DAYGIRL78 Recipe Reviews (Pg. 1) - Allrecipes.com (18831236)

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Persimmon Bread II

Reviewed: Jan. 5, 2008
Moist and delicious! I did halve the recipe to put in a regular loaf pan. I also used 1 1/4 persimmon puree (2 persimmons) and 1 1/4 c brown sugar instead of white and no water. Came out a little too moist. I think next time I will use the same amount of persimmon (you could really taste it), 1 c brown sugar and applesauce instead of oil or halve the oil.
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