hajnalka Profile - Allrecipes.com (188312116)

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Recipe Reviews 5 reviews
Grilled Corn on the Cob
My boyfriend made corn this way, and it was better than mine (I usually soak in water and grill in husk without foil.) I feel like this was juicier and more tender. I was looking for "his" method and found this - thanks! A note to other reviewers about the foil: It DOES NOT MATTER if you have the shiny or dull side in. This is an old myth. Reynolds states this on their website. Neither side reflects or holds in heat better. The only time the side matters is if you are using the non-stick foil.

0 users found this review helpful
Reviewed On: Sep. 4, 2014
Watermelon Sherbet
Thanks for sharing this! It is lovely, with such a wonderful texture ... pure summer bliss. This is the best stuff I've gotten out of my ice cream maker without going through the work of cooking a custard and separating eggs, etc. THANK YOU, TerryWilson! (To another reviewer who didn't like the seeds: You CAN sieve the original mixture to remove them. If you rub the sieve or strainer with a wooden spoon/spatula, you'll still get most of the pulp.)

0 users found this review helpful
Reviewed On: Jul. 31, 2014
Honey Vanilla Ice Cream
Thank you, M. McCarthy! I've tried numerous vanilla ice cream recipes, and this is the best one yet by far: Creamy, smooth, silky and rich, with a bit of a complex flavor. Your description says it best: Buttery. I could not imagine trying to make it 'healthier' or lower-calorie by substituting anything for the cream, and I also use whole milk. This is so rich, we only eat about 1/4 to 1/3 cup at a time, sometimes with fresh blueberries. I thank you, and so do my boyfriend, family and friends.

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Reviewed On: Jun. 4, 2014

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