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Good Old Fashioned Pancakes

Reviewed: May 5, 2013
I loved this recipe! it was so easy to whip up in just a few minutes. I might add a bit of vanilla next time just to se how it changes the flavor, but was perfect as is. I don't have a sifter, so I just used my whisk to lighten up the flour. The pancakes turned out great, not too thick, not too flat. I read a review that added milk, and I think that would make them TOO thin if you're wanting traditional American pancakes. Living abroad, with limited prepared mix availability, these will be a staple in my weekend brunch recipe book!!
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