rubyredtrumpet Recipe Reviews (Pg. 1) - Allrecipes.com (188311866)

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Famous Butter Chicken

Reviewed: May 5, 2013
Yummmmmm! I used bread crumbs instead. I added a full stick of butter (1/2 when I put it in, 1/2 halfway through. It was made for my sister and I along with some alfredo pasta, and BOYYY were we satisfied. Made extra for lunch and after putting it in the oven this afternoon on 325 for 5 minutes it was just as good. Very moist and homey. c:
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Fluffy French Toast

Reviewed: May 5, 2013
amazing! Made 4 pieces for my sister and I along with some fried Conecuh hikory smoked sausage. Added extra vanilla (vanilla lovers over here) and put syrup and powdered sugar on top. Better than what my mom makes (don't tell her)! So fluffy and the cinnamon dd the trick.
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