CFELDHAUS Recipe Reviews (Pg. 1) - Allrecipes.com (18831172)

cook's profile

CFELDHAUS

Reviews

Photos

Menus

 
View All Reviews Learn more

Fried Green Tomatoes

Reviewed: Sep. 20, 2004
This recipe was excellent. The only thing I changed was to add some vegetable oil to the butter to keep it from burning.
Was this review helpful? [ YES ]
1 user found this review helpful

Country Apple Cobbler

Reviewed: Jul. 5, 2007
Excellent! Everything worked great. the only suggestion is when cooking it in the oven have it placed on a foil lined pan.
Was this review helpful? [ YES ]
49 users found this review helpful

General Tao Chicken

Reviewed: Mar. 26, 2010
Really liked this. I read some reviews and followed them. Cut back on sugar and ketchup added garlic. Tossed in some sugar snap peas and carrots. It was really good. Some people thought it was a lot of work; it's just the frying of the chicken pieces. Just do it in batches while you work on the rest of the recipe. Not hard at all.
Was this review helpful? [ YES ]
1 user found this review helpful

Homemade Smoked Almonds

Reviewed: Jan. 28, 2010
Really enjoyed these. I was surprised that the celery salt did not overpower everything, but rather complimented it all. I feel it is important to use a liquid smoke that doesn't have MSG in it. Read your labels, they're out there and it's a better product without it.
Was this review helpful? [ YES ]
6 users found this review helpful

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Feb. 24, 2009
Definitely needs the plain yogurt to set it off. Is a heavy soup. Good for the winter.
Was this review helpful? [ YES ]
2 users found this review helpful

Wilted Spinach Salad

Reviewed: Oct. 22, 2009
Made this last night and will again in 2 days (for company). I really recommend reading the recipe through before starting. The egg added raw to the bacon grease took me by surprise. I had just read the ingred. and hard boiled them all. Also please note that this is written for 12 servings. Making it for 4 people was tricky by doable. Next time I will add more time to the eggs for hardboiling. Mine came out at soft boil which wasn't bad, but isn't for everyone. Also a tip: Use "old eggs-not as fresh" they're easier to peel. And you shouldn't cover the eggs as directed. By doing that it traps the sulfure and causes the egg yolk to develope the green ring around it.
Was this review helpful? [ YES ]
5 users found this review helpful

Rita's Sweet Holiday Baked Ham

Reviewed: Dec. 28, 2008
The flavors worked very well. But the recipe says that the liquid would be absorbed by the ham. None of mine did, but that was fine.
Was this review helpful? [ YES ]
1 user found this review helpful

Herb Marinated London Broil

Reviewed: Dec. 23, 2004
I enjoyed the taste of the marinade but the directions do not tell you the amount of beef by the pound. I had a 3 pound London broil and I had to double the ingredients to coat the meat well. This would also make a good marinade for beef jerky.
Was this review helpful? [ YES ]
2 users found this review helpful

Irresistible Broccoli Cheese Soup

Reviewed: May 2, 2005
My husband really enjoyed this. It is quick and unusual. The cashews should have been toasted before grinding. The tecture is a bit different due to the nuts but the flavor is great. DO NOT DO IN A BLENDER IT IS TO THICK. IT WORKS BEST IN THE FOOD PROCESSOR!
Was this review helpful? [ YES ]
0 users found this review helpful

Burrito Pie

Reviewed: Apr. 4, 2006
This made a lot! Let sit at least 10 minutes from the oven to make cutting and serving easier. The left-overs held up very well.
Was this review helpful? [ YES ]
1 user found this review helpful

Shrimp Francesca

Reviewed: Aug. 10, 2010
Quick and easy. My friend is gluten free and I used gluten free bread crumbs. It worked great. I just bought quartered artichoke hearts to keep it simpler. We did cut back the garlic to about 3/4 tablespoon of garlic which seemed the right amount for us. Glad I made it.
Was this review helpful? [ YES ]
1 user found this review helpful

Best Hamburger Ever

Reviewed: Sep. 16, 2004
Enjoyed the taste and texture of the burger. The added egg makes grilling easy, but I would reduce the amount of garlic powder to 2 teaspoons. Combined with the garlic clove it was a bit much.
Was this review helpful? [ YES ]
0 users found this review helpful

BBQ Feta and Hot Banana Pepper Turkey Burgers

Reviewed: Apr. 21, 2009
Watch out. I cooked this in a skillet using olive oil. What a mess. Spatter everywhere. I used a 85-15% grind of Turkey. Flavor is good, but you need to be more creative with seasoning than S&P. Do what your family likes. I added sofrito (hispanic touch).
Was this review helpful? [ YES ]
1 user found this review helpful

Broccoli Soup II

Reviewed: Apr. 26, 2007
Only OK. Needs more seasoning and a LOT MORE BROTH because of the rice. I added a total of 4 more cups after I had pureed the broccoli/rice.
Was this review helpful? [ YES ]
1 user found this review helpful

Wicked Garlic Tofu Saute

Reviewed: Apr. 13, 2007
Everything was good until the fozen veggies (Rubbery). Will try again with fresh vegetables next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Turkey Polish Sausage and Peppers

Reviewed: Oct. 21, 2004
I added a bit more sausage to balance with the amount of vegetables.
Was this review helpful? [ YES ]
15 users found this review helpful

Chicken Saltimbocca

Reviewed: Dec. 23, 2004
I changed this to reflect a more tradional Saltimbocca by putting a sage leaf on top of the ham. I also reduced the wine in a skillet before putting in on top of the chicken so not to leave the bitter taste of alcohol left.
Was this review helpful? [ YES ]
5 users found this review helpful

Asian-Style Zucchini

Reviewed: Apr. 13, 2007
Without giving a weight to the zucchini it was had to estimate. I used 1 1/2pounds zuke and using 1/2 cup would have been way to much sesame seeds. I only used 2 tablespoons and was content with that.
Was this review helpful? [ YES ]
2 users found this review helpful

Portobello Mushroom Chili

Reviewed: Apr. 26, 2007
I used Rd Gold brand Italian-style diced tomatoes and did not like the Italian seasoning taste. To sweet! The only other seasoning taste was just mildly hot from the cayenne. I had to doctor up the whole thing.
Was this review helpful? [ YES ]
2 users found this review helpful

Creamy Dreamy Chicken and Spirals Casserole

Reviewed: Apr. 18, 2005
Sauce seemed to thick. Did make a lot. Warm the milk before adding to speed up the sauce. When adding ingredients to make a sauce/remove from heat to help make a smooth sauce without lumps.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States