CFELDHAUS Profile - Allrecipes.com (18831172)

cook's profile

CFELDHAUS


CFELDHAUS
 
Home Town:
Living In: Cincinnati, Ohio, USA
Member Since: Jul. 2004
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Vegetarian, Gourmet
Hobbies: Knitting, Camping, Reading Books
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About this Cook
I work at the cooking school of the most amazing place called Jungle Jim's International Market. I've been an assistant there for 10 years. One of my favorite things to do is create menus.
My favorite things to cook
I love to grill (I have 5 grills). I also enjoy making party foods/ appetizers/theme foods. I have fun going to my friends house (with their permission); opening the fridge and just creating from whatever they have.
My favorite family cooking traditions
Every Sunday when I was growing up my family went to my grandparents where we all gathered for a spaghetti dinner. I don't always do this, but when I do; for some reason I feel like my world is more balanced.
My cooking triumphs
Hard to say since I work at a cooking school. But so many people always request my homemade spaghetti sauce. My grandparents had pasted away and I had to re-create it.
My cooking tragedies
The time I put chicken bouillon cubes in my home-made chicken soup and used chicken stock on top of that for my liquid. Let's just say "yuck" to be polite.
Recipe Reviews 25 reviews
Colleen's Slow Cooker Jambalaya
Flat tasting and boring. Cooked to long and made the chicken mushy.

2 users found this review helpful
Reviewed On: Aug. 31, 2012
Shrimp Francesca
Quick and easy. My friend is gluten free and I used gluten free bread crumbs. It worked great. I just bought quartered artichoke hearts to keep it simpler. We did cut back the garlic to about 3/4 tablespoon of garlic which seemed the right amount for us. Glad I made it.

1 user found this review helpful
Reviewed On: Aug. 10, 2010
General Tao Chicken
Really liked this. I read some reviews and followed them. Cut back on sugar and ketchup added garlic. Tossed in some sugar snap peas and carrots. It was really good. Some people thought it was a lot of work; it's just the frying of the chicken pieces. Just do it in batches while you work on the rest of the recipe. Not hard at all.

1 user found this review helpful
Reviewed On: Mar. 26, 2010
 
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