this2shallpass19 Recipe Reviews (Pg. 1) - Allrecipes.com (18831012)

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Raspberry Lemon Muffins

Reviewed: Jul. 30, 2012
Great flavor, but they came out hard as scones! The only different thing I did was use a whole egg instead of egg whites, but many people recommended that. Not sure what went wrong.
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1 user found this review helpful

Blueberry Muffins II

Reviewed: Apr. 30, 2012
While super flavorful, they were a little too dense and cakey for me.
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1 user found this review helpful

Peanut Butter Bars I

Reviewed: Jan. 21, 2012
I followed the recipe exactly and it came out perfect. Everyone loved them!
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0 users found this review helpful

Clone of a Cinnabon

Reviewed: Jan. 19, 2012
I don't add butter to my cream cheese frosting, but other than that, they were fabulous!
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2 users found this review helpful

Fried Pickles

Reviewed: Sep. 27, 2011
Next time I'll use more flour and less corn meal, but they were delicious!
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1 user found this review helpful

Quiche Lorraine II

Reviewed: Aug. 31, 2011
I had to cook mine a little longer, but it turned out PERFECT! The only quiche I'll make now :)
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1 user found this review helpful

Banana Bread V

Reviewed: Jun. 23, 2011
I followed the directions EXACTLY, even sifted the dry ingredients and it came out very crumbly and tasted salty. I won't make it again.
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5 users found this review helpful

Olive Chicken II

Reviewed: Dec. 11, 2008
Tasted great and even better the next day. I added the juice of one lemon and come capers.
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1 user found this review helpful

Jumbo Shrimp and Asparagus

Reviewed: Jul. 18, 2008
This was just ok. I added 4 cloves of garlic and it still needed something. It tasted too bland.
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1 user found this review helpful

Simple Arrabbiata Sauce

Reviewed: Jul. 18, 2008
I used cans of whole tomatoes and crushed them with my hands to get a more rustic texture. I also added a little dried oregano. It was great!
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2 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Jul. 14, 2008
I mixed everything in the potato mixture and added extra cheese and onion on top. I also added half & half instead of milk to give it a creamier texture. They were great.
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0 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Jul. 8, 2008
I added more celery and carrots. It was the exact pot roast I was looking for.
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0 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Jul. 8, 2008
I used just a 1/2 bottle of blue cheese dressing and added red onion on top of the pizza before baking. Also, I drizzled hot sauce on top before serving because my household loves spicy things. Delicious.
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0 users found this review helpful

Chewy Peanut Butter Brownies

Reviewed: Jun. 16, 2008
I doubled the peanut butter and they turned out just perfect!
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3 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Jun. 13, 2008
I added 3 tbsp of sour cream instead of just one and it was absolutley perfect!
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1 user found this review helpful

Chicken Tikka Masala

Reviewed: May 16, 2008
Very good tasting recipe, however there is way too much salt. I would more than half the salt next time. Also, I don't have a BBQ so I cooked the chicken in a skillet on the stove. Turned out perfect. Cilantro is a perfect finishing touch.
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1 user found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Apr. 13, 2008
A few minor improvements and this recipe would be 5 stars. After following the baking instructions the bacon was still soft so I drizzled olive oil over the bacon and chicken and put it back in the oven, but at 425. After 10 minutes the bacon was nice and crispy. Also, I ran out of mayo so I added ranch dressing to the spinach mixture and that was great.
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3 users found this review helpful

Toasted Garlic Bread

Reviewed: Nov. 4, 2007
I didn't add the cheese, but it turned out perfect.
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0 users found this review helpful

Pumpkin Loaf

Reviewed: Oct. 14, 2007
I wanted more of a cream cheese flavor to it but it was still very good.
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0 users found this review helpful

Banana Nut Muffins

Reviewed: Jun. 23, 2007
I used a whole egg instead of two egg whites and reduced the sugar to 1/2 cup and they turned out great.
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9 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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