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Easy Meatloaf

Reviewed: May 1, 2013
I actually made this meatloaf recipe in a cupcake tin. I used 1 pound of ground chuck and 1/2 a pound of ground turkey. I didn't have an onion or bread crumbs, so I substituted dried minced onions and crushed saltine crackers. I also added some Worcestershire sauce and Cholula hot sauce to the meat mixture. (My family likes things with some zing to it.) I also added Cholula hot sauce and some dijon mustard to the sauce mixture for on top of the meat. The recipe was really easy to follow and I can't wait to make it again. I don't know the caloric intake and such because I tweaked it.
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