Floyd_Rock Profile - Allrecipes.com (188308938)

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Member Since: Apr. 2013
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Recipe Reviews 1 review
Way too little sugar in this recipe. I use a rounded tablespoon. You want enough sugar to saturate the mix. There should be a little granulated sugar at the bottom of the glass once it is all stirred together. Sugar should be ground into the lime. I use a mortar & pestle. You want to bruise the peel of the lime to bring out the zest. I pour the lime and sugar into a glass with crushed ice, rinse the mortar with cachaca, and stir it into the glass. Wow! Best ingredients? As one reviewer says, good cachaca. Brazilian limes, way better than those I get in the States. And, O Samba.

9 users found this review helpful
Reviewed On: Apr. 29, 2013

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