drbrenner0626 Recipe Reviews (Pg. 1) - Allrecipes.com (18830850)

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Cassie's Zucchini Brownies

Reviewed: Jul. 18, 2006
I have a massive amount of zucchini to use this summer and I found this brownies. They are very cake-like, which I love! The recipe was very easy and went together in about 5 minutes (zucchini already prepared). I didn't follow the other reviews until the brownies had baked about 10 minutes and then I decided to sprinkle some mixed chips on top. I also iced with a chocolate icing. They are yummy and will go over very well here!
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18 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Sep. 15, 2013
I do not like hot tuna . . . at all! I usually only eat tuna in homemade tuna salad. However, this was amazing! My family loved it! I left the base recipe alone (mostly). I did add some seasoning salt to the veggie mix, took another reviewers advice and cooked the Peas (I actually used peas and carrots) for about 4 minutes with the noodles, and also added some seasoning salt and badia seasoning to the "gravy" mix. I also used French onions on the top instead of the bread crumbs. So, I say I left the base recipe alone because I didn't change anything except adding the carrots and the seasonings. I can't believe I am giving a tuna noodle casserole 5 stars. I used the skinny egg noodles and rinsed them in cold water after cooking so they wouldn't get mushy in the oven...it was perfect and yummy and I will make it again! I plan on trying to change up the tuna and use ground chicken and ground beef to get different versions! Thanks for a great recipe!
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2 users found this review helpful

Creme Brulee French Toast

Reviewed: Jul. 17, 2008
My daughters both loved this recipe, as did I! It was amazing and dessert like. We had it for breakfast one morning and dinner the next night. The only thing I will do differently next time is make double sauce for the bottom. Yes, it was sweet, but it was so good to dredge the "toast" in.
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 15, 2009
This is simply amazing and amazingly simple. I like to serve it with rice pilaf and steamed veggies. My boyfriend and I usually eat this at least every few weeks. I accidentally left out the butter and it was still awesome. A must try!
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0 users found this review helpful

Egg Noodles

Reviewed: Jan. 4, 2011
Make sure you cut these thin or they taste doughy even when fully cooked. Very easy recipe and very tasty...even when a little doughy! This was my 2nd time making the recipe and both times they turned out great.
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5 users found this review helpful

Freezer Caramel Drizzle Pie

Reviewed: Aug. 5, 2010
This was so good! I could have doubled the coconut/pecan mix (same amount of butter) and been happier. I also wish that I would have put a layer of the coconut/pecan mix between the 2 layers of cream cheese/carmel layer. The flavor would not have been better, just more of the stuff that makes the pie great! Thanks for the recipe.
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2 users found this review helpful

Killer Shrimp Soup

Reviewed: Feb. 6, 2012
I tried to stay as true to the recipe as I could, the only thing I added was a little Johnny's seasoning salt and old bay seasoning. I also marinated the shrimp in some olive oil and old bay seasoning before adding it to the broth. My husband really, really liked it and told me to add it to the make again pile. I did serve with soft french bread, but think I would have been happier with crusty bread. It wasn't exactly what I was looking for, but I would certainly make again. I was hoping for something similar to Ruth's Chris shrimp appetizer. All in all, a very good recipe and it went together very easily.
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2 users found this review helpful

Chicken Oreganato

Reviewed: Jan. 4, 2012
I am giving this 5 stars based on what I did to the recipe. The original does call for salt and pepper to be added to the oregano, so if you don't do that, I can see where it would be bland. I used lemon pepper and tiger seasoning in with my oregano. I skipped the step of rinsing and drying my chicken. I dredged it in my oregano mixture, placed it in my pan, then drizzled the EVOO and lemon juice over the top. I baked it for a little longer than called for (because my husband wasn't home yet). I served it with roasted asparagus and rice pilaf...I loved the flavors of this dish and could see it with other spices as well. I will be making this again, and again! It doesn't hurt that I love chicken thighs to begin with and this gave me another fool-proof method of preparation! Thanks, OP for the great recipe.
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5 users found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: Mar. 11, 2007
Wow! I loved this and so did my husband. It was really easy to make and turned out great. It was so sweet and yummy. I wasn't a huge fan of the crust, but the peaches & cream cheese mix made up for that! Thanks for the recipe.
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0 users found this review helpful

Cream Of Garlic Soup

Reviewed: Mar. 14, 2007
This didn't seem to be as much work as some of the others suggested. Maybe I just knew that it would be worth it so it didn't bother me. Some of the other reviewers also suggested that this recipe might be to runny. I followed the recipe exactly (with the exception of using more broth instead of wine) and it turned out just like we had experienced on our cruise vacations. This is great served out of bread bowls!! Thanks for the recipe.
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12 users found this review helpful

Next-Best-Thing-To-Robert-Redford Pie

Reviewed: May 23, 2007
Very easy to make and incrediby yummy. You can interchange the pudding types for different tastes. Great dessert!
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0 users found this review helpful

Baked Bar-be-Que Chicken

Reviewed: Mar. 15, 2009
This was pretty good and very easy to make. I did turn on the broiler to crisp it up a little bit. It was a very enjoyable chicken and even my 6 y/o daughter loved it.
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0 users found this review helpful

White Pizza

Reviewed: Aug. 7, 2009
This was such an easy recipe. I did alter it a bit with the addition of mushrooms, onions, and a few jalapenos. It was well received by both my fiance and my best friend. I did buy a pillsbury crust, spread a little garlic on it, and baked it about 10 minutes. I then put the sausage mixture on, topped it with cheese, and baked about 10 more minutes. I can see this being a very versatile recipe, as I used maple sausage, but cannot wait to try it again with hot sausage. Thanks for the recipe!
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1 user found this review helpful

Sushi Roll

Reviewed: Mar. 30, 2010
I'm not a huge sushi eater, but I really did like this recipe. I took another reviewers advice and made a roll with bacon and avacado. It was my favorite. I will be making this again later in the week using shrimp. Today we used crab, bacon, and salmon.
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4 users found this review helpful

Algerian Carrots

Reviewed: Dec. 17, 2013
I made these carrots for dinner tonight. I followed it for the most part. The only thing I changed was I reduced the amount of carrots by about 1/2 pound, I used a little less oil, and only about 1/2 of the cinnamon called for. Everyone liked them (except the 11 year old who didn't like the spice blend). I love carrots so I will be making them again, but will probably reduce the cinnamon even further as it was a rather bold, albeit nice, flavor. Oh yeah, I also used baby carrots.
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1 user found this review helpful

Tri-Mustard Salad

Reviewed: May 8, 2006
hmmmm . . . tomatoes and mustard . . . 2 of my least favorite things, yet 2 of my husband's faves. But they say a way to a man's heart is through his stomach and I am jonesing for a new digital camera that costs $900 so I made the salad. And to my surprise it is quite good. We had nicely ripened yet firm tomatoes and this made huge amount of salad. My dh hasn't tried it yet, but I know he will love, love, love it. You think the mustard is going to be to much, but it isn't. It makes a great summer salad! I will make this again and I will eat it, too, even though I doubted the recipe at first.
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12 users found this review helpful

Glazed Ham Balls

Reviewed: Jan. 30, 2008
I prefer my ham loaf or balls without glaze, but my daughter who hates ham loaf or balls loved this recipe. Both my daughter's and my husband gave it a 2 thumbs up and I have to agree. It was easy to prepare and it freezes well to be baked at a later time. Thanks for sharing.
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9 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 17, 2010
I thought these were very good. I used the whole pack of cream cheese and added some crumbled real bacon bits and a bit of chopped onion. I had a little filling left over and I made about 20 mushrooms. I did chop about 10 stems in my mixture as well. I also topped with a sprinkling of bread crumbs. Just a few tweaks . . . but a great recipe that I will make again.
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1 user found this review helpful

Chex® Pumpkin Pie Crunch

Reviewed: Dec. 20, 2010
My husband loves this! He even put milk on it and ate it like cereal. I will make this again, but I will double the butter/brown sugar mix to make it more coated.
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8 users found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: Jan. 19, 2011
I am giving this a 5 because of the ease of the recipe. I did alter the recipe just a little by adding a jar of marinara sauce to the peppers and let the sausages simmer in that. I am sure that it would have been just as good without, but the marinara made it extra special. I will definitely make this again, as my husband was extremely happy with the dish and I also thought it quite good. This is kind of surprising to me, as I tend not to like anything with cooked peppers in it. The picture is spot on to how mine looked prior to adding the marinara, as well! Thanks for the recipe.
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2 users found this review helpful

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