drbrenner0626 Recipe Reviews (Pg. 3) - Allrecipes.com (18830850)

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Cream Of Garlic Soup

Reviewed: Mar. 14, 2007
This didn't seem to be as much work as some of the others suggested. Maybe I just knew that it would be worth it so it didn't bother me. Some of the other reviewers also suggested that this recipe might be to runny. I followed the recipe exactly (with the exception of using more broth instead of wine) and it turned out just like we had experienced on our cruise vacations. This is great served out of bread bowls!! Thanks for the recipe.
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12 users found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: Mar. 11, 2007
Wow! I loved this and so did my husband. It was really easy to make and turned out great. It was so sweet and yummy. I wasn't a huge fan of the crust, but the peaches & cream cheese mix made up for that! Thanks for the recipe.
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0 users found this review helpful

Moroccan Salmon Cakes with Garlic Mayonnaise

Reviewed: Feb. 17, 2007
Something was terribly wrong with this recipe. I love salmon patties. I don't care for spinach by itself, but in something it is okay, so I thought this would be a perfect way to get my veggie in with my salmon. I followed the recipe to the letter. I didn't even add extra garlic this time, and I am prone to doing that. The patties would not stay together at all. The salmon was very fishy tasting, which isn't the recipes fault. As a result, the dish was not edible. I was going to rate it a 1 because of that, but gave it a 3 because it was mostly not edible because of the taste of the particular salmon I purchased. On the other hand, the garlic mayo was fabulous. I kept it for another use. I loved the idea of the spinach and couscous. The recipe was not complicated, but it was very time consuming. I would never make this again.
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1 user found this review helpful

Tandy Cake

Reviewed: Jan. 14, 2007
This was not at all what I was expecting. I didn't care for it, but am giving it 3 stars because my family liked. it. It was easy to prepare, yet, to complicated for the end result.
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0 users found this review helpful

Cassie's Zucchini Brownies

Reviewed: Jul. 18, 2006
I have a massive amount of zucchini to use this summer and I found this brownies. They are very cake-like, which I love! The recipe was very easy and went together in about 5 minutes (zucchini already prepared). I didn't follow the other reviews until the brownies had baked about 10 minutes and then I decided to sprinkle some mixed chips on top. I also iced with a chocolate icing. They are yummy and will go over very well here!
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18 users found this review helpful

Tri-Mustard Salad

Reviewed: May 8, 2006
hmmmm . . . tomatoes and mustard . . . 2 of my least favorite things, yet 2 of my husband's faves. But they say a way to a man's heart is through his stomach and I am jonesing for a new digital camera that costs $900 so I made the salad. And to my surprise it is quite good. We had nicely ripened yet firm tomatoes and this made huge amount of salad. My dh hasn't tried it yet, but I know he will love, love, love it. You think the mustard is going to be to much, but it isn't. It makes a great summer salad! I will make this again and I will eat it, too, even though I doubted the recipe at first.
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12 users found this review helpful

Fruit Slaw

Reviewed: May 2, 2006
This recipe was nothing more than a good waste of fruit. I didn't like the taste of the Marzetti slaw dressing from the onset and after following the recipe to the letter and tasting it, I ended up adding a cup of powdered sugar. That did help the taste but not enough to give it a better rating. It was a very pretty salad, but just didn't have the taste to back up the look or validate the cost. I will not make this again and will probably end up throwing this batch in the trash (unless my grandma will eat it).
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2 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Mar. 29, 2006
If you like fresh garlic then this is a must-make recipe. It has a wonderful garlic flavor and the chicken is so moist. The breading is crunchy and flavorful. I served it with mashed potatoes and green beans w/tomoatoes. I will be making this again and again.
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1 user found this review helpful

Best Brownies

Reviewed: Mar. 29, 2006
These are fantastic! I also omitted the baking powder to attain a denser brownie, but it didn't hurt them at all! They are so moist and rich. I did make one other substitution in the frosting. I added light corny syrup instead of the honey (didn't have any honey) and a sprinkle of water to moisten the mixture. These would get a 6th star, if I could only offer that! Definitly a keeper!
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1 user found this review helpful

Peanut Butter Cake V

Reviewed: Feb. 12, 2006
The recipe was certainly simple enough, but that is the only thing it has going for it. I am a huge peanut butter fan, but this recipe was lacking for something. It came out like a very large, dry peanut butter cookie. I was very disappointed in this recipe and will not be making it again.
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5 users found this review helpful

Fudge Bonbons

Reviewed: Dec. 31, 2005
I thought these were difficult to make and they still tasted like flour after they were baked. I followed the recipe to the t, with the exception of adding a bit more vanilla than it called for. I would not make these again.
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2 users found this review helpful

Country Rib Delight

Reviewed: Dec. 8, 2005
I gave this a 3 because of the easiness of it. It went together so simply and was a cinch. However, I thought the taste was horrible. I think it was the applesauce. The meat came out tough and it just didn't have much flavor. My husband said it was "okay". I will not be using this recipe again. BTW, I followed the recipe to the letter . . .
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0 users found this review helpful

Butter Beef

Reviewed: Dec. 5, 2005
I did change a few things about this recipe, but overall think it is wonderful and will make again and again. I halved the beef & butter, but forgot to 1/2 the onion soup mix, so I added a can of cream of mushroom to cut the saltiness. I love the taste that the mushroom soup brings to this. I also browned my meat before putting it in with the other ingredients. I haven't served it yet, as my husband isn't home from work, but will serve over egg noodles or biscuits! YUMMY! Thanks for the easy, great recipe.
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2 users found this review helpful

Pork-n-Beans Cake

Reviewed: Nov. 28, 2005
This is so moist and yummy. I glazed it with a powdered sugar icing and it made it so sweet, not that it wasn't sweet already. I will certainly make this again, even though it is hard to get past knowing what is in it. Thanks for the recipe.
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1 user found this review helpful

Displaying results 41-54 (of 54) reviews
 
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