drbrenner0626 Recipe Reviews (Pg. 2) - Allrecipes.com (18830850)

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Paula's Bread Sticks

Reviewed: Feb. 7, 2010
I have made these 2 days in a row. They are incredibly easy and very tasty. There are endless options of spices you can use to adjust the flavor to suit the tastes of your family. I do find that the cooking time to get them brown & crusty on the outside and soft on the inside is much longer than the suggested 10-12 minutes. It is more like 20 in my oven and that is basting them with a garlic butter about 1/2 way through baking. When my daughter can do quick breads for 4-H, I am certain she will present this as one of her projects. Thanks for the resume.
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Kentucky Butter Cake

Reviewed: Jan. 7, 2010
I made this cake yesterday and there is only a few pieces left. I did not have any buttermilk, but used 2% with a few drops of apple cider vinegar. I made it in a 9X13 pan and poked holes in it while it was still warm. I poured a double batch of the sauce in the holes within 5 minutes of it coming out of the oven. I couldn't resist trying it while it was still warm and I enjoyed it very much. The texture of the cake was very different after it cooled. I think it tastes like a really sweet cake donut. My fiance, 7 year old daughter, and 89 & 87 year old grandparents all thought it was a hit as well. My birthday is tomorrow and I am thinking of making another one for the occasion. Thanks for sharing!! 5 Stars . . .
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Crispy Fish Fillets

Reviewed: Sep. 21, 2009
I am giving this a 3 for tast and a 4 for ease. I think it would have been better using some seasoning with the potato flakes because it had a very "potato" taste. I was also not crazy about the flounder that we used. It was semi-fishy tasting. I think I will try again using tilapia and seasoned mashed pototato flakes.
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White Pizza

Reviewed: Aug. 7, 2009
This was such an easy recipe. I did alter it a bit with the addition of mushrooms, onions, and a few jalapenos. It was well received by both my fiance and my best friend. I did buy a pillsbury crust, spread a little garlic on it, and baked it about 10 minutes. I then put the sausage mixture on, topped it with cheese, and baked about 10 more minutes. I can see this being a very versatile recipe, as I used maple sausage, but cannot wait to try it again with hot sausage. Thanks for the recipe!
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1 user found this review helpful

Baked Bar-be-Que Chicken

Reviewed: Mar. 15, 2009
This was pretty good and very easy to make. I did turn on the broiler to crisp it up a little bit. It was a very enjoyable chicken and even my 6 y/o daughter loved it.
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Campbell's® Tuna Noodle Casserole

Reviewed: Mar. 15, 2009
Even though I don't particularly care for tuna and don't eat a lot of pasta, this was still really good. I plan on trying this again using chicken. My daughter and boyfriend loved it with the tuna and would have me make it at least once a month.
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Broiled Tilapia Parmesan

Reviewed: Mar. 15, 2009
This is simply amazing and amazingly simple. I like to serve it with rice pilaf and steamed veggies. My boyfriend and I usually eat this at least every few weeks. I accidentally left out the butter and it was still awesome. A must try!
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Taffy Apple Salad I

Reviewed: Jul. 23, 2008
I do not particularly care for apple salad. I prefer my apples sliced thin with a glob (and I mean a GLOB) of caramel dip on them. That fact aside, I decided to fix this for a family reunion and it was delicious. I used red delicious, because I doubled the recipe and they were on sale. I could see using both a sweet and tart apple for different flavor. I'm also not sure what the tapioca does for the recipe, as what I used didn't soften in the recipe. I may leave it out next time. I also used dry roasted peanuts and think I will use regular salted next time. Otherwise, it was a light summer dish, transported well, and was a huge hit!
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Creme Brulee French Toast

Reviewed: Jul. 17, 2008
My daughters both loved this recipe, as did I! It was amazing and dessert like. We had it for breakfast one morning and dinner the next night. The only thing I will do differently next time is make double sauce for the bottom. Yes, it was sweet, but it was so good to dredge the "toast" in.
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Glazed Ham Balls

Reviewed: Jan. 30, 2008
I prefer my ham loaf or balls without glaze, but my daughter who hates ham loaf or balls loved this recipe. Both my daughter's and my husband gave it a 2 thumbs up and I have to agree. It was easy to prepare and it freezes well to be baked at a later time. Thanks for sharing.
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9 users found this review helpful

Easy Breezy Casserole

Reviewed: Jul. 28, 2007
The mayo overpowered this recipe. I wasn't a fan, even with the modifications. My dh who is of the "I'll eat anything as long as it doesn't eat me first" school of thought, didn't care for it, either. It's getting a 3 star because it was easy, not good.
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Amish Peanut Butter

Reviewed: Jun. 7, 2007
This is more like a peanut butter topping for ice cream. It goes well on toast, too, though. Heck, peanut butter goes great on anything in my opinion. I also made a batch where I added carmel ice cream topping and mixed it together. Of course, that was certainly used for ice cream sundaes. This is exactly like a spread that is served at an Amish restaurant in Southern Indiana. Thanks for the recipe.
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27 users found this review helpful

Individual Baked Eggs

Reviewed: May 26, 2007
This was just okay in my opinion, but my husband liked it well enough. It would be great for making a dozen eggs at once. However, I can only get about 8 slices of bacon cooked at any one time. I do mine in the oven on a pampered chef stone, which takes about 15 mintues, then I had to bake the eggs for another 20-25 to get them done. It just took a lot more time. I could have had bacon and eggs like normal in far less time and with far less trouble. However, it gets a 4 for taste. It would have gotten a 5 but for the trouble it took.
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Next-Best-Thing-To-Robert-Redford Pie

Reviewed: May 23, 2007
Very easy to make and incrediby yummy. You can interchange the pudding types for different tastes. Great dessert!
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Colossal Caramel Apple Trifle

Reviewed: Apr. 18, 2007
I don't know in what kind of world one lives in that they can fit this recipe in a trifle bowl, but the massive amount of trifle that this makes doesn't impede the awesome flavor. I don't particularly care for apples, so I am trying to think of a way to adapt it to peach pie filling. However, as far as apples go this gets a huge 5 stars. The pudding mixture was great and I toasted my pecans before putting them in. Thanks for the great, big, awesome recipe!
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13 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Apr. 12, 2007
I am giving this 4 because I didn't really care for it. It wasn't moist enough for my tatste and could have had a lot more cheese!!! It didn't have a lot of flavor in my opinion. However, my husband did eat it and he never eats veggies. My dd, who loves broccoli, didn't like it, either. But to credit the recipe, it was easy to prepare and looked beautiful. It just wasn't something that I enjoyed. I doubt I would make it again and if I did I would change the recipe a litle to suit my tastes better. Thanks for the recipe.
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Polly Welby's Excellent Chocolate Mousse

Reviewed: Apr. 12, 2007
This had a great chocolate flavor going into the serving dishes. It was a great consistency and I was so pleased with the looks of the dessert as well. Fast forward to actually eating the dessert. It got so hard that I could have used an ice cream scoop to dip it. It also made the texture really thick. It became inedible after a few hours in the fridge. We ended up throwing it away. I will not make this recipe again. Sorry!
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Chicken Chimi in the Oven

Reviewed: Apr. 2, 2007
I probably used more garlic than most, but that is to suit my own family preference. The only other thing that I did was add cheese on top of my meat & bean mixture. These were really easy for me and they tasted great! I will be making them again and again. It is just as good as our local Mexican restaurant and cheaper, too!
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Cheesy Corn

Reviewed: Mar. 14, 2007
Yummy! It kind of tastes like barbequed corn. It's very easy and everyone raves about it! I love this as a summer side dish served with hamburgers or steaks on the grill! Thanks for the recipe.
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3 users found this review helpful

Chicken Enchiladas

Reviewed: Mar. 14, 2007
This was great as far as enchiladas go. I don't prefer soft shelled Mexican fare, but this had a great flavor. I also made it once with ground beef and it also turned out just as well. We ate 5 and froze 5 for my son & his family. They also give it a thumbs up. Even my 18 month old grandson liked them.
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