mikalkelfoto Profile - Allrecipes.com (188308387)

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Recipe Reviews 1 review
The Best Vegetarian Chili in the World
The ingredient list isn't clear and doesn't state how many crushed tomato to whole peeled tomato ratio. It just names both kinds and doesn't go beyond. This worked out to be more like a sauce than a chili and there are by far more superior recipes out there. At best, I was able to use this as a sauce over brown rice. It mellowed out the heat and gave it a less "sauce" feel. My suggestion, use two (28 oz) cans of whole tomatoes and 1 (20 oz) can of crushed and you'll have more of a chili. Rather than canned chilies, used the one's in adobo. It will give it a more controlled heat and you can a better depth of flavor.

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Reviewed On: Apr. 29, 2013

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