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Tuna, Noodles, Pickles and Cheese

Reviewed: Jul. 15, 2013
This was the first time that I actually looked up this recipe to see if there were other variations of the tuna pasta I make. I add sweet peas, finely chopped a 1/2 of a sweet vidalia onion , mayo or greek yogurt for less fat content but more flavor. I always add boiled eggs, and my seasonings salt, pepper, garlic powder,onion powder, and a hint of sugar. This time I chopped up some celery as well and chopped bread and butter pickles. I also omitted the cheese because I had not been to the grocery store this week yet and so I left it out. It is always my go to recipe when I don't have time to cook a full meal and my family loves it!!! It's great to eat with crackers as well. Oh and instead of elbow macaroni shells, I used Wacky Mac veggie shapes because this pasta is enriched with tomato,beet,and spinach!!! A very awesome way to get your kids to eat their veggies when they don't realize they are...lol!!!
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