HGBAKER Recipe Reviews (Pg. 1) - Allrecipes.com (18830776)

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Easy Biscotti - Anisette Toast

Reviewed: Jul. 5, 2004
I got mixed reviews when I took this to work. I enjoyed it and it went great with mocha. Although the recipe called for 6 tbsp, I only put in about 3 tsp of anise extract. Also, I didn't have anise so I used cumin seed instead. It still came out great and had a very distinctive flavor. I will make it again.
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Jeanne's Slow Cooker Spaghetti Sauce

Reviewed: Jul. 5, 2004
This sauce tasted great. I served it at a party and everyone loved it. There was little too much meat for my tast. Next time I will cut out the kielbasa and add mushrooms.
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2 users found this review helpful

Shredded Beef for Tacos

Reviewed: Jul. 5, 2004
My husband is very picky about his meat, it must taste just right. This recipe was very, very good! I used it for tacos, burritos and chili. My friends had the chili at a party and couldn't say enough about the flavor!
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0 users found this review helpful

Pizza Crust for Bread Machine

Reviewed: Jul. 5, 2004
Everyone loves my homemade pizza, but, since I started making it with this recipe, they go crazy! The semolina flour added just the right touch to blend all the wonderful pizza flavors.
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2 users found this review helpful

Russian Black Bread

Reviewed: Jul. 5, 2004
I used the dough setting, then baked at 350 for about 30-40 minutes. This bread has a wonderful flavor. I will definitely bake again!
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4 users found this review helpful

 
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