tigre86 Recipe Reviews (Pg. 1) - Allrecipes.com (188306941)

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Slow-Roasted Tomatoes with Feta, Olives and Pinenuts

Reviewed: May 28, 2013
We had this for dinner tonight and they were delicious! We used goat cheese infused with basil and oregano in place of the feta. The cheese melded well with the tomato and kalamata olives. We'll definitely make these again.
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Portobello Mushroom Burger With Bruschetta Topping

Reviewed: Apr. 30, 2013
This is the first mushroom "burger" I've ever had and it was delicious! We didn't have parmesan or horseradish cheddar in the house so we used mozzarella instead. We also don't own a grill so we cooked the mushrooms in the oven for 15 minutes at 350, before and after adding the bruschetta mixture. I took the advice from another reviewer and toasted the buns. Glad I did because the "burger" was a little juicy and it would've soaked regular bread. This was surprisingly filling, all I needed was an ear of corn to feel satisfied. Great recipe, thanks for sharing. :)
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Vegetarian Mexican Inspired Stuffed Peppers

Reviewed: Apr. 30, 2013
Had this the other night and it was delicious! We used a can of diced tomatoes and chiles in place of the chili style tomatoes but kept everything else the same. It was very filling, all I needed were a few crackers to take out some of the spice, lol.
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