This is the first mushroom "burger" I've ever had and it was delicious! We didn't have parmesan or horseradish cheddar in the house so we used mozzarella instead. We also don't own a grill so we cooked the mushrooms in the oven for 15 minutes at 350, before and after adding the bruschetta mixture. I took the advice from another reviewer and toasted the buns. Glad I did because the "burger" was a little juicy and it would've soaked regular bread. This was surprisingly filling, all I needed was an ear of corn to feel satisfied. Great recipe, thanks for sharing. :)
Was this review helpful?
1 user found this review helpful
This is the first mushroom "burger" I've ever had and it was delicious! We didn't have...