tigre86 Profile - Allrecipes.com (188306941)

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Recipe Reviews 3 reviews
Slow-Roasted Tomatoes with Feta, Olives and Pinenuts
We had this for dinner tonight and they were delicious! We used goat cheese infused with basil and oregano in place of the feta. The cheese melded well with the tomato and kalamata olives. We'll definitely make these again.

0 users found this review helpful
Reviewed On: May 28, 2013
Portobello Mushroom Burger With Bruschetta Topping
This is the first mushroom "burger" I've ever had and it was delicious! We didn't have parmesan or horseradish cheddar in the house so we used mozzarella instead. We also don't own a grill so we cooked the mushrooms in the oven for 15 minutes at 350, before and after adding the bruschetta mixture. I took the advice from another reviewer and toasted the buns. Glad I did because the "burger" was a little juicy and it would've soaked regular bread. This was surprisingly filling, all I needed was an ear of corn to feel satisfied. Great recipe, thanks for sharing. :)

1 user found this review helpful
Reviewed On: Apr. 30, 2013
Vegetarian Mexican Inspired Stuffed Peppers
Had this the other night and it was delicious! We used a can of diced tomatoes and chiles in place of the chili style tomatoes but kept everything else the same. It was very filling, all I needed were a few crackers to take out some of the spice, lol.

1 user found this review helpful
Reviewed On: Apr. 30, 2013

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