CLAIRER4949 Recipe Reviews (Pg. 1) - (18830694)

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Veal Forestiere

Reviewed: Jul. 5, 2004
This meal was very tasty. I also substituted chicken stock for veal stock, and I agree that the liquid gets soaked up quicker than the recipe states - so I suggest adding stock/marsala. I thought the mushroom/artichoke combination was unique, and complemented each other. Oh -- and please, use the flour as the recipe states. If you seriously cut out the flour in order to cut carbs, I don't understand you. That's preposterous!
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