CLAIRER4949 Profile - Allrecipes.com (18830694)

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CLAIRER4949


CLAIRER4949
 
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Member Since: Jul. 2004
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Recipe Reviews 1 review
Veal Forestiere
This meal was very tasty. I also substituted chicken stock for veal stock, and I agree that the liquid gets soaked up quicker than the recipe states - so I suggest adding stock/marsala. I thought the mushroom/artichoke combination was unique, and complemented each other. Oh -- and please, use the flour as the recipe states. If you seriously cut out the flour in order to cut carbs, I don't understand you. That's preposterous!

13 users found this review helpful
Reviewed On: Jul. 5, 2004
 
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