Marklemorgan Recipe Reviews (Pg. 1) - (188306926)

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Quick Chicken Piccata

Reviewed: Aug. 26, 2014
I have made this twice now and my family loved it. I loved how easy it was. I used Marcella wine instead as I. Didn't have any white wine in hand. I also went light on the lemon juice. It came out wonderful.
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Penne with Chicken and Asparagus

Reviewed: Aug. 4, 2014
I made this for my husband and he loved it. I tweaked it a little by sautéing the asparagus in 2 table spoons of browned butter and a squeeze of lemon before adding the chicken broth. Then I mixed in 1 tablespoon of cornstarch after I added the chicken back in. This gave it a creamy texture.
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Lemon-Garlic Rainbow Chard

Reviewed: Mar. 23, 2014
I had never made Swiss chard before nor eaten it! This recipe was easy to make and won me over fro trying new greens. My whole family loved it.
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15-Year-Old Pesto Sauce

Reviewed: Apr. 30, 2013
It was quick and easy and everyone in my family loved it. Can't beat that! I used chopped raw almonds instead of pine nuts. ( It's what I had on hand) and it turned out great. I also only added half the salt. Served with bow tie pasta and a salad, dinner was ready in15 minutes.
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