Marklemorgan Profile - (188306926)

cook's profile


Home Town: Los Angeles, California, USA
Living In:
Member Since: Apr. 2013
Cooking Level: Intermediate
Cooking Interests: Nouvelle, Healthy
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Recipe Reviews 5 reviews
Blackened Salmon Fillets
My husband was looking for something new to do with salmon and this recipe was just the thing. We cut the cayenne pepper in half and grilled it instead of pan searing. It was easy to adjust the amount of seasoning sprinkled on top to suit everyone's level of taste. Served with a wild rice pilaf.

0 users found this review helpful
Reviewed On: Nov. 8, 2014
Quick Chicken Piccata
I have made this twice now and my family loved it. I loved how easy it was. I used Marcella wine instead as I. Didn't have any white wine in hand. I also went light on the lemon juice. It came out wonderful.

0 users found this review helpful
Reviewed On: Aug. 26, 2014
Penne with Chicken and Asparagus
I made this for my husband and he loved it. I tweaked it a little by sautéing the asparagus in 2 table spoons of browned butter and a squeeze of lemon before adding the chicken broth. Then I mixed in 1 tablespoon of cornstarch after I added the chicken back in. This gave it a creamy texture.

1 user found this review helpful
Reviewed On: Aug. 4, 2014

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