Soft Oatmeal Cookies
I'm a novice baker, but I got a lot of compliments from these!
To experiment, I baked 4 small batches with different properties, 8 minutes + pressed, 10 minutes + pressed, 13 minutes + not pressed, and 17 minutes + not pressed, resulting in cookies ranging from super soft to rather crunchy. The 10 pressed and 13 unpressed were very similar in quality, as the thicker unpressed cookies need more time to bake. They all tasted good though, though presentation-wise, the pressed cookies look better.
If I were to make these again, I would use a tad less sugar, and then do a thicker coating of sugar on top.
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Apr. 30, 2013