ASH_PDX Recipe Reviews (Pg. 1) - Allrecipes.com (18830606)

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Bacon-Wrapped Salmon

Reviewed: Dec. 4, 2013
Super easy, delicious addition to the Salmon and no need to marinate= so you can make it quick! We had jasmine rice and a Brussel sprout/broccoli medley on the side... Next time I will plan ahead and prepare sautéed mushrooms too. Mmmmm :)
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 5, 2009
I can easily see why this recipe gets 5 stars & will quickly become a "west coast" favorite as well :) The perfect amount of spice and moisture. I used 2 cups all purpose and 1.5 cups whole wheat and had to bake an extra 10 minutes.
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Baked Dijon Salmon

Reviewed: Nov. 5, 2009
I have made this recipe several times, it is now my favorite way to prepare salmon. If you don't have pecans on hand it is still very delicious. And last time I was out of breadcrumbs so substituted crackermeal - yum, yum!! My husband really liked it too. Thanks!
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Banana-Zucchini Bread

Reviewed: Sep. 10, 2009
Although my coworkers really liked this, I found it drier than I would prefer. This was even after adding 1/2 cup applesauce (decreased oil bu 1/3 cup). I did sub in 1.5 cups of whole wheat pastry flour (2 cups all purpose) - so that may have been the dryness culprit. Also used 3 bananas and would increase this to 4 next time. Not bad, but not as awesome as the top rated zucchini bread recipe on this site.
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Whole-Wheat Chocolate Chip Cookies

Reviewed: Jul. 19, 2009
This is the first time I have used solely whole wheat flour for choc chip cookies. Normally mine turn out flat, but not these. They are look perfect and taste really good too. I used 3c whole wheat pastry flour and 1/2 c + 1/3 c brown and white sugars. Will definately use this recipe again and next time add a little applesauce and/or pecans :)
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Chicken Breasts in Caper Cream Sauce

Reviewed: Jan. 5, 2008
This was a very good receipe, my husband loved it b/c the leftovers are already gone! I used thin chx breasts, deglazed the pan with white wine and doubled to cream sauce. Only thing I would change next time is omitting the 1tsp salt!
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Jamie's Minestrone

Reviewed: Jan. 2, 2008
This soup had great flavor with only 4 spices! I used cheese filled tortellini instead of shell pasta and it came out almost like a stew. I would add a can of diced or crushed tomatoes next time, otherwise a perfect soup for the winter time!
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Raspberry Chocolate Chip Muffins

Reviewed: Jul. 30, 2007
These were fun and interesting. Not overly sweet or heavy. It was the perfect fit for what I was looking for :)
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Amber's Devils on Horseback

Reviewed: Jul. 5, 2004
I did not like this recipe due to its sharp lemon taste which was overwhelming. I would cut down on the lemon juice significantly.
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