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Poblano Chile Enchiladas a la Gringa

Reviewed: May 1, 2013
Good start to a wonderful recipe. Add cilantro, 1-2 fresh jalepenos (depending on how hot you like), no mozzarella cheese, added taco seasoned mixed cheese, and grilled chicken versus boiling chicken in chicken stock (fresher taste). The first batch (adding no additional ingredients) was very bland but adding listed ingredients above and emerils essence the recipe turned out very good.
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