RIMBAUD1POET Recipe Reviews (Pg. 1) - Allrecipes.com (18830366)

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Quinoa and Black Beans

Reviewed: Aug. 1, 2011
Delicious! I made it as the recipe suggests and though it called for cayenne pepper, it comes in at mild at best, but I will admit, we enjoy jalapenos and serranos regularly. I think the next time I make this I will add roasted red pepper to the mix just to liven up the color scheme. What a great weeknight meal!
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2 users found this review helpful

Quinoa Side Dish

Reviewed: Jun. 30, 2008
Eh, okay.
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1 user found this review helpful

Italian Turkey Cutlets

Reviewed: Jul. 2, 2007
Good, fast weeknight meal. Very yummy. Husband asked for it sometime next week.
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0 users found this review helpful

Mexican Bean Salad

Reviewed: May 29, 2007
Yummy. Made exactly as recipe stated, but I think next time I will use cayenne pepper in place of the black pepper and throw in some serrano peppers to make it spicy. Very filling and very tasty.
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1 user found this review helpful

Broccoli Cheese Soup VI

Reviewed: May 3, 2007
Added a ton of cheese and a tad of salt, but the soup is missing something. It's okay, just missing something.
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0 users found this review helpful

Cream of Mushroom Soup

Reviewed: May 2, 2007
So simple and so delicious! I did blend the mushrooms a tad, but the recipe is perfect. I added some italian seasoning and olive oil and topped with Parmesan cheese the second time I made it and it was awesome.
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32 users found this review helpful

Cream of Tomato Soup with Pesto

Reviewed: May 1, 2007
This is awesome. All I added was a little fresh, shredded parmesan.
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0 users found this review helpful

Chorizo Burger

Reviewed: Apr. 5, 2007
Burgers are very flavorful, but the recipe makes a lot of sauce. I will use only about half the recipe next time as I have so much left over. Still, the many steps are worth it, as the burgers are yummy.
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Mar. 24, 2007
Best. Banana. Bread. Ever.
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0 users found this review helpful

Blissful Rosemary Chicken

Reviewed: Dec. 19, 2006
Easy to make; Husband loves it; I like serving with parmesan asparagus.
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1 user found this review helpful

Slow Cooker Chile Verde

Reviewed: Sep. 26, 2006
I made this following the instructions the first time and we both loved it. But, because we are fans of all things super spicy, we made some modifications for the second. Instead of the jar of jalepenos, we used 3 fresh jalepenos, 5 fresh serranos, and 4 habaneros. The heat was amazing. Topped it with sour cream and cheddar cheese and we ate a double recipe with a friend. Delicious.
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1 user found this review helpful

Herbed Mushrooms with White Wine

Reviewed: Sep. 25, 2006
My husband's exact comment was "These kick ." They are absolutely the best mushroom recipe I've ever tried.
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0 users found this review helpful

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Sep. 24, 2006
Delicious! Very easy to make and am going to try it next time with fresh basil.
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1 user found this review helpful

Caribbean Grilled Chicken Breast with Pineapple Salsa

Reviewed: Aug. 20, 2006
My husband gave it a "pretty good" and stated he would want it again. I enjoyed it, but the salsa needs something--maybe some mango?
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0 users found this review helpful

World's Best Lasagna

Reviewed: Jul. 14, 2006
This is average lasagna at best. Too much salt, not enough cheese or spices.
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1 user found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Jul. 14, 2006
Husband and I both enjoyed this dish. Husband stated--there's a lot of pepper, but not too much. Matches the lemon well. He also ate it for lunch the next day.
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0 users found this review helpful

Montreal Peppered Steak

Reviewed: Jul. 13, 2006
Yummy! I love Tiger Sauce with my steaks--I found myself and my husband eating the steak plain. Awesome.
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0 users found this review helpful

Tex-Mex Burger with Cajun Mayo

Reviewed: Jul. 10, 2006
These are fantastic! My husband and our best friend couldn't stop raving. The only difference I made was that I added about two teaspoons of hot sauce to the mayo and the hamburgers. We like our stuff spicy. Will defintely make again. Have been making these lately with serrano peppers because we are exploring more spice than jalepenos--very good.
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1 user found this review helpful

Sauteed Cherry Tomatoes with Garlic and Basil

Reviewed: Jun. 29, 2006
Yummy! Next time I'm going to try with feta cheese on top.
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2 users found this review helpful

Lemon and Cilantro Shrimp

Reviewed: Jun. 29, 2006
I followed the recipe exactly. My husband kinda liked it; I thought there was too much lemon. Sounds good on paper, but if I try it again, I will use about half the amount of lemon and add crushed red pepper.
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12 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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