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Teriyaki Sauce and Marinade

Reviewed: Apr. 30, 2013
Just finished this recipe. I love cooking asian food, so I'm fairly critical of the recipes I get. This recipe was delicious, I substituted the Black Pepper and Red Pepper flakes for a chili oil that I have, I also added about 1 1/2 tbl spoons of Pineapple juice. Before the juice I thought was a little salty seems to be delicious. I also added the cornstarch, love Thick Teriyaki!!
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