Lyzanda Profile - (188301749)

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Member Since: Apr. 2013
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Recipe Reviews 6 reviews
Typically I hate how dry pork always turns out and I was nervous about trying German food for the first time. My verdict: it was absolutely wonderful. The meat came out so moist and tender even though I thought I had fried the thin slices too long. My boyfriend has decided it is one of his favorites. Which is great for me since it's so easy to make. Thanks! So recipe notes: I did the usual change of fresh mushrooms instead of canned. Also, I didn't buy pork cutlets, I pounded pork chops until they were about a 1/4 inch think instead.

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Reviewed On: Aug. 15, 2013
Lola's Horchata
I made this for my boyfriend who is crazy about horchata. He loved it! I prefer to use cinnamon sticks to flavor while the rice soaks just because I don't like the floating pieces. Amazing recipe though, thank you! (FYI don't use cinnamon sticks from stores that leave them out in the air. Wasted multiple pitchers to those sour sticks! I'd advise getting air sealed ones if possible.)

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Reviewed On: Aug. 5, 2013
Chicken Asparagus Roll-Ups
Thank you for this recipe! My family has enjoyed this twice now and I never would have thought to combine those flavors without you! Sadly, I was not faithful to the recipe, sorry. I used sour cream instead of mayo and marjoram instead of tarragon (I didn't have those items and wanted to try it so I looked for replacements....) Also, the second time I made it I used boneless skinless thighs because they are already so flat and long. Delicious with the dark meat!

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Reviewed On: Aug. 5, 2013

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