Teresa Collver Recipe Reviews (Pg. 1) - Allrecipes.com (18830097)

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Teresa Collver

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Olive Salad for Muffalettas

Reviewed: Apr. 2, 2012
This is perfect I used fresh chopped garlic and the longer it sits the more flavor love it!
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3 users found this review helpful

Barbeque Style Braised Short Ribs

Reviewed: Apr. 2, 2012
These are amazing fall off the bone tender and a really nice sauce. Made these for hubby and my 2 yr old and they loved them this is a definate keeper!!!
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2 users found this review helpful

Honey Dijon Balsamic Vinaigrette

Reviewed: Nov. 4, 2010
Love this dressing made it first time as recipe states and really liked it second time I added just a bit more honey and a crushed clove of garlic was not only great on salad but everyone love dipping their bread in
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3 users found this review helpful

Sensational Steak Sandwich

Reviewed: Oct. 5, 2010
This sandwich is awesome!!! Everyone loved it! The only change I made was not adding the peppers, onions, and mushrooms until about an hour before serving. Te meat just melts in your mouth! This is a keeper and the only way I will be making steak sandwichs from now on.
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4 users found this review helpful

Zucchini Patties

Reviewed: Jul. 19, 2010
Only made one change to this recipe and that was i did not add onions. These are amazing had to make a second batch the first was gone right away this is a keeper
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1 user found this review helpful

Smooth Sweet Tea

Reviewed: Jun. 7, 2010
Living in Canada we can not get REAL sweet tea anywhere including Mcdonalds. I have tried making it on my own for years and it was never just right ..till now LOVE this recipe it turns out perfect the only change I made is I used 1/2 c of splenda instead of sugar because I am diabetic ...but Ice cold it is PERFECT!!!
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Curried Coconut Chicken

Reviewed: Jun. 4, 2010
This is wonderful...made last night and everyone loved it even the boys who turned there noses up as I was making it. So simple to make! Did not change recipe at all except mine simmered longer than the 40 min by the time everyone got home it had simmered about 2 hours or more with the lid only partially on pot the chicken was so tender and so much flavor the sauce was just the right consistency. I served this with Basmati rice and fresh garlic Naan bread I picked up at our local Indian restaurant. this is a keeper !!!! My best friend just happened to stop by as I was serving and he is originally from Jamaica and said this was very good and similar to something his grandmother used to make needless to say he was impressed and took the recipe from me
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Jalapeno Popper Spread

Reviewed: Mar. 18, 2010
WOW made this for a girls night and everyone loved it. It is so addictive I am making 1/2 batch tonight just for me and hubby this is 10 star
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1 user found this review helpful

Chocolate Scotcheroos

Reviewed: Nov. 15, 2009
made these for the first time for a work bake sale and had to make a second batch as the first were gone before I could even get them out of the house the only thing I did different is I did not use 6 cups of rice crispies I only used about 4 1/2 as that is the most I could stir in and they were nice and chewy this is a keeper for sure
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Italian Bread Using a Bread Machine

Reviewed: Nov. 8, 2009
Made this tonight with spaghetti and meatsauce turned out wonderful. the crust came out perfect and soft inside. My husband almost finished a whole loaf himself this one is a keeper
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Buttery Soft Pretzels

Reviewed: Nov. 6, 2009
We can not get the mall soft pretzels around here and I miss them..but after trying this recipe I dont miss them anymore. These are amazing I made the dough in the bread machine with only 4 c flour worked out great this one is a keeper
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Roasted and Curried Butternut Squash Soup

Reviewed: Oct. 11, 2009
I loved this recipe and the only change I made was i used chicken broth as that is what I had in the house. My husband who is very picky loved it. I also found it freezes great thaw heat and add cream. This is a keeper thanks for posting
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Quick and Almost-Professional Buttercream Icing

Reviewed: Oct. 4, 2009
WOW this was so easy and tasted so good. My husband who is not a big sweets eater tried off of one of the batters and ended up cleaning both and the bowl, this one is a keeper no more store bought for me!!!
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Butternut Squash Soup

Reviewed: Sep. 21, 2009
This was a great recipe I did follow some others and I roasted the squash onions and garlic with olive oil salt and fresh cracked pepper I only used half the cream cheese I did not use the marjoram I used Curry for a twist and it was AMAZING made so much took it to the office and everyone that tried it loved it ...this is a keeper
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Boiled Bagels

Reviewed: Apr. 29, 2009
I moved to Canada from the US a long time ago and one of the things I miss the most are REAL bagels the ones we get here and more like a bread not chewy really at all I tried this recipe and they turned out perfect and so easy to make. I have made a few flavors besides plain. I made garlic by adding a tbsp of garlic powder to the flour and then topped with garlic flakes when baking. I made cinnamon raisin adding both to flour mixture and a bit more sugar, and finally I made salt by using sea salt on top before baking. They all turned out great! This one is a keeper
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