I've also found that most Indian recipes don't have a strong flavor. So, I took the suggestion to double the dry masala, this was great! I finely chopped two onions, also, I blanched, peeled and pureed three small tomatoes. Rather than adding the ginger root and garlic clove, I added two tsp of ginger-garlic paste and one tsp of garlic paste. I also added one red chili for kick. I added the yogurt, but I left out the milk. I liked the taste and I didn't want to change it. Maybe next time I'll try adding the milk. I love saagwala chicken and I'll definitely come back to this recipe. This recipe has good flavor.
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I've also found that most Indian recipes don't have a strong flavor. So, I took the suggestion...