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Mussels Marinara di Amore

Reviewed: Jul. 31, 2013
This is a great recipe and has a lot of room for your personal touch. I sauteed diced onions and green pepper with the garlic and oil in the beginning. I then added a can of diced tomatoes drained and a can of pre-seasoned marinara sauce. I used 2 lbs of mussels and a 1/2 of medium shrimp (the extra tomato sauce allowed for extra sea food). Add a dash of red pepper and hop on the bus to tasty town! My variation makes around 6 healthy servings.
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