Hey there! Just a quick intro; I'm in my mid-twenties, college grad, and I love to cook and taste new things! My mother and grandmother are fantastic cooks but we're pretty much all American. I enjoy baking but have been meaning to learn more dishes that will satisfy my savory palate.
My favorite things to cook
Muffins, soups, custom ramen, all-new things, pretty much anything with potatoes.
My favorite family cooking traditions
Corn beef and cabbage on St. Patty's Day with soda bread and green river floats
My cooking triumphs
Pasta salad that I once threw together with leftover seasoned chicken breast, tuscan herb olive oil, giardeniera, and some spices.
My cooking tragedies
Several attempts at apple cider cupcakes, one batch that ended up goopy, then another batch that ended up to be bricks. Experimented and fixed by using an apple cider whiskey instead!