gsooo1 Recipe Reviews (Pg. 1) - Allrecipes.com (188299432)

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Focaccia Bread

Reviewed: Oct. 1, 2013
Also, I forgot to mention , I did this in 8"pan was wanting the bread for sandwiches.U can use either 8"round or 8by8"square pan.& also for fluffier texture don't punch down the bread much after 1st rise when u keep it on pan for 2nd rise.
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Homemade Black Bean Veggie Burgers

Reviewed: Oct. 24, 2013
This came out perfect.i drained the beans through potato masher after washing. Its imp. to drain them completely. Also I added 1extra tbsp bread crumbs to the mixture &grilled them on oiled foil.came out perfect.if u let the beans &crumb mixture sit for few min. It absorbs all the moisture.my patty was absolutely fine.my hubby absolutely loved it . Thanks
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Sweet Dinner Rolls

Reviewed: Oct. 20, 2013
Came out perfect.did it without bread machine. Proofed yeast with sugar, milk&water (110f).mixed dry ingredients then added flour half cup at a time into the yeast mixture along with butter(all the butter). Kneaded 10min on stand mixer.then let dough proof in greased bowl until double in volume.then rolled & shaped into 13balls &3 rolls (without buttering).let rise again until double in volume. Baked for 10-15 min, 400f.they turned out perfect.the strange part was I didn't butter the crescents when rolled out (ihad mixed it all in the dough), but they were still very fluffy & soft. I wish I had made all the croissants instead of buns (did them because they were suggested by others).im going to make them again this time all croissants like in the actual recipie.Lets see how they turn out.thanks Donna
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Stuffed Shells IV

Reviewed: Oct. 20, 2013
Came out perfect.had halved the recipe (just for my hubby).Also I had done the spaghetti sauce from "italian spaghetti sauce with meatballs" .prepared it in advance. Thanks
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Gnocchi with Sage-Butter Sauce

Reviewed: Oct. 17, 2013
This turned out super delicious. My hubby absolutely absolutely loved it.Recipie is flawless. Also I did gnocchi(potato) from this site for this. Thanks Gina S
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New York Italian Pizza Dough

Reviewed: Nov. 26, 2013
This is the best pizza dough ever.I halved the recipe &made 3 thin crust 10"pizza margherita.the only thing I could not find right in this recipe was the baking time.it says 6-8min, with the topping, while it took 35-40min to bake &get fully crisp bottom.Also I did everything with mixer for kneading dough, had proofed yeast earlier with 1tsp sugar.No problems with the dough.Had refrigerated(frozen)the rest of 2halves after once risen for later use.but the timing stated in the recipe for baking is ridiculous.Else it's a perfect recipe. Also I used all purpose with 1tbsp gluten per cup, didn't have bread flour. Still had amazing results. Thanks.but please correct the baking time.
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Sean's Falafel and Cucumber Sauce

Reviewed: Mar. 26, 2014
This turned out really yum.i baked as suggested by heavensnt86.thanks a lot.i wouldn't change anything in this recipe..doesn't need it . thanks
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Sun Dried Tomato Pesto (no nuts)

Reviewed: Oct. 8, 2013
Great recipe. Doesn't require any change. Flavour is intense.Matches really well with French baguettes. I had done it for spinach & feta pita bake (from this site).The only thing like other reviewer had said I would want to know if it flavours well with pine nuts & wine/balsamic vinegar, because it is added in this type of pesto.Without it also its fine.
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Veggie and Cilantro Hummus Sandwiches

Reviewed: Apr. 14, 2014
Very nice. Didn't change anything about this recipe. Thanks.
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Pasta e Olio

Reviewed: Oct. 6, 2013
Everything perfect about this recipe. But if it could state salt measure it would be much much easier than guess work . Also adding little more garlic brings out the flavour. Thanks marbalet.
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Superb Sauteed Mushrooms

Reviewed: Nov. 10, 2013
Hubby absolutely loved it.thanks a lot . This recipe's flawless.i did add 1tbsp more, teriyaki sauce to enhance more flavour.
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Pesto Cream Sauce

Reviewed: Sep. 30, 2013
This is kind of strange, so many reviews but nobody listed the most important thing. Anybody making this pasta"Do not add tomatoes (raw) to ur sauce, else it'll make ur sauce churn". I made this pasta following everything to t & it was absolutely loved by my hubby. No problems at all.I skipped the tomatoes.adding it raw would have made it from 10 to 0.anybody wanting to add tomatoes add them precooked when ur pasta is done while tossing it, dont cook them in sauve, or just leave the tomatoes . It's still tasty.
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Grandma VanDoren's White Bread

Reviewed: Sep. 29, 2013
I made cinnamon rolls of the third portion of the bread loaves. (2loaves seemed enough).to my surprise they turned out to be 'the best' cinnamon rolls ever."The outside was light crisp while the inside was super fluffy".I had used all purpose flour, as bread flour wasn't available. The texture I got was the texture I had never got till date when using all purpose flour. There's something about the recipe I guess.After shaping the2loaves I made a mixture of brown sugar (dark)+melted butter+cinnamon+ zest of 1whole orange+walnuts. Spread it on the shaped rectangle, rolled, sealed&cut into 8pieces,which were of standard size.i did let them rest &rise for 35min while the loaves were baking.&then baked them for 20min at400°f(200°c) on bottom rack. What I got was out of the world.it didnt need any glaze or topping&was a complete balance of sweetness. The flavour was mind blowing. My darling hubby couldn't stop eating. ..What more can I say.thanks grandma & marylin from the very bottom of my heart, because the texture of bread & cinnamon rolls was the texture I ever imagined & that too using all purpose flour. No bread or croissant or pretzel till date gave me the quality & texture I always wanted.
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Pico de Gallo

Reviewed: Apr. 17, 2014
Nice.it just needed some more minced garlic&onion.
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Colleen's Potato Crescent Rolls

Reviewed: Mar. 23, 2014
Had halved the recipe . proofed yeast by mixing in 1ts sugar . mixed everything in standmixer.Also did them savoury. Added only 3tb sugar.&instead of dividing the dough into 16wedges , divided in 8.perfect size.Also took advice of reviews &kept them covered whole time loosely with foil&uncovered them for last2min.perfect browning.im glad I did else they would have got burnt or overbrowned.For extra flavour i added some minced garlic in butter &some chilli flakes along with some garlic bread seasoning.this added so much to these.thanks.
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Eggplant Croquettes

Reviewed: Apr. 18, 2014
Forgot to mention..assembling the burger-butter buns &slightly toast them (get warm&little.crisp).then spreaded them with some mayo mixed with some chilli sauce&onion finely cut.then patty with a cheese slice on it-lettuce-pico de gallo (salsa)-some ketchup. It was all juicy delicious.
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Avocado, Tomato and Mango Salsa

Reviewed: Apr. 30, 2014
This was really v. delicious. I did add 1/2cup onion&2seeded jalapeños. Happen to have some boiled pinto beans (about a handful), added it &it was even more delicious. Thanks
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Pita Pizza

Reviewed: Oct. 23, 2013
Very nice & simple recipe. Didn't require much.hubby loved it.baked it at 350f for 15min as suggested.Also I had made pizza sauce & wholewheat pita bread from this site. Thanks
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Spicy Roasted Red Pepper and Feta Hummus

Reviewed: Apr. 7, 2014
V.nice.. thanks.i grilled the red pepper instead of store bought.
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Pita Love

Reviewed: Oct. 10, 2013
Really nice recipe. I did this using single whole wheat pita bread also from this site(just for my hubby, who absolutely loved it).the only thing I changed in this recipe is mozzarella for monterey jack cheese&dried chives instead of fresh (didn't have it).It still turned out so very good.Thanks a lot ajia.
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