gsooo1 Recipe Reviews (Pg. 1) - Allrecipes.com (188299432)

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Broccoli and Rice Stir Fry

Reviewed: May 6, 2014
Would have given it 5star if it had enough seasoning. I added few fresh veg-carrot, bell peppers, zucchini along with fresh broccoli that i had par-boiled.Also sauted1large white onion with 2tsminced ginger&1ts garlic.For the quantity it definitely needed more salt-3ts,6tb soy sauce,2 tb chilli vinegar,3tb teriyaki sauce.Else it tasted bland.make sure to cook the veg. to desired softness(medium heat) before adding rice.Thanks.
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Avocado, Tomato and Mango Salsa

Reviewed: Apr. 30, 2014
This was really v. delicious. I did add 1/2cup onion&2seeded jalapeños. Happen to have some boiled pinto beans (about a handful), added it &it was even more delicious. Thanks
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Mushroom Burgers

Reviewed: Apr. 28, 2014
I would have given it 5star, found the patty a bit dry.Had no other problem.chopped the mushrooms thin bite size pieces, added 1/2cup oats&1/2cup bread crumbs (as recommended)&bbq sauce insted of oyster. Baked the patties 400f for 25 min. Tasted really good &when layered with burger with few other things it was fine.but the patty on its own was a bit dry . overall good.thanks
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Broccoli Cheese Cornbread

Reviewed: Apr. 22, 2014
i made it into 18regular size muffins.made own cornmeal mix as advised by anooshka.the baking time was 30 min even for the muffins.While I was putting the batter in tin I thought it'll turn out fine coz nobody had any problems with it. But the first batch baked very dry.No I did not over bake &yes I did measure ingredients accurately. For the second batch (only6muffins batter was left) I added 3cups of 1/4cup milk to get the right consistency.it was just an experiment from my baking knowledge. To my amazement they turned out so very perfect.But I still don't understand why did anybody else had the problem.I would love to make them again but will definitely have to add some milk to get the right consistency of the batter.i also used fresh broccoli&2ts salt.Everything was perfect except the dryness of the batter.I think the submitter might want to go through the recipe again. Other than that. Thanks.
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Eggplant Croquettes

Reviewed: Apr. 18, 2014
Forgot to mention..assembling the burger-butter buns &slightly toast them (get warm&little.crisp).then spreaded them with some mayo mixed with some chilli sauce&onion finely cut.then patty with a cheese slice on it-lettuce-pico de gallo (salsa)-some ketchup. It was all juicy delicious.
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Pico de Gallo

Reviewed: Apr. 17, 2014
Nice.it just needed some more minced garlic&onion.
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Veggie and Cilantro Hummus Sandwiches

Reviewed: Apr. 14, 2014
Very nice. Didn't change anything about this recipe. Thanks.
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Spicy Roasted Red Pepper and Feta Hummus

Reviewed: Apr. 7, 2014
V.nice.. thanks.i grilled the red pepper instead of store bought.
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Sean's Falafel and Cucumber Sauce

Reviewed: Mar. 26, 2014
This turned out really yum.i baked as suggested by heavensnt86.thanks a lot.i wouldn't change anything in this recipe..doesn't need it . thanks
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Colleen's Potato Crescent Rolls

Reviewed: Mar. 23, 2014
Had halved the recipe . proofed yeast by mixing in 1ts sugar . mixed everything in standmixer.Also did them savoury. Added only 3tb sugar.&instead of dividing the dough into 16wedges , divided in 8.perfect size.Also took advice of reviews &kept them covered whole time loosely with foil&uncovered them for last2min.perfect browning.im glad I did else they would have got burnt or overbrowned.For extra flavour i added some minced garlic in butter &some chilli flakes along with some garlic bread seasoning.this added so much to these.thanks.
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New York Italian Pizza Dough

Reviewed: Nov. 26, 2013
This is the best pizza dough ever.I halved the recipe &made 3 thin crust 10"pizza margherita.the only thing I could not find right in this recipe was the baking time.it says 6-8min, with the topping, while it took 35-40min to bake &get fully crisp bottom.Also I did everything with mixer for kneading dough, had proofed yeast earlier with 1tsp sugar.No problems with the dough.Had refrigerated(frozen)the rest of 2halves after once risen for later use.but the timing stated in the recipe for baking is ridiculous.Else it's a perfect recipe. Also I used all purpose with 1tbsp gluten per cup, didn't have bread flour. Still had amazing results. Thanks.but please correct the baking time.
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Chinese-Style Baby Bok Choy with Mushroom Sauce

Reviewed: Nov. 21, 2013
Nice.i used button mushrooms coz thats what I had handy. I also cut the bok choy into small chunks, coz the recipe didn't state anything with the bokchoy.came out fine. I think chopping it into pieces is anyways much better than whole.
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Golden Crescent Rolls

Reviewed: Nov. 10, 2013
Came out perfect. Thanks a lot.I did half cinnamon rolls.It worked great.
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Superb Sauteed Mushrooms

Reviewed: Nov. 10, 2013
Hubby absolutely loved it.thanks a lot . This recipe's flawless.i did add 1tbsp more, teriyaki sauce to enhance more flavour.
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Mouse's Macaroni and Cheese

Reviewed: Oct. 27, 2013
The recipe is nice. I had halved the recipe &used sharp Cheddar & parmigiana "half the quantity".It was sufficient enough without the cheese extra load.Also i found the sauce consistency too thick, even though I didn't cook it too long& by the time it was done cooking it was already do thick that I don't think it needed the extra oven baking. I did bake it but when it was done I found it little dry.it needed extra liquid.i did add some boiled milk to get the right consistency. Anybody making this, half the cheese &fully cook the pasta before adding it to the sauce.No baking required. It'll come out prefect.
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Homemade Black Bean Veggie Burgers

Reviewed: Oct. 24, 2013
This came out perfect.i drained the beans through potato masher after washing. Its imp. to drain them completely. Also I added 1extra tbsp bread crumbs to the mixture &grilled them on oiled foil.came out perfect.if u let the beans &crumb mixture sit for few min. It absorbs all the moisture.my patty was absolutely fine.my hubby absolutely loved it . Thanks
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Pita Pizza

Reviewed: Oct. 23, 2013
Very nice & simple recipe. Didn't require much.hubby loved it.baked it at 350f for 15min as suggested.Also I had made pizza sauce & wholewheat pita bread from this site. Thanks
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7 users found this review helpful

Sweet Dinner Rolls

Reviewed: Oct. 20, 2013
Came out perfect.did it without bread machine. Proofed yeast with sugar, milk&water (110f).mixed dry ingredients then added flour half cup at a time into the yeast mixture along with butter(all the butter). Kneaded 10min on stand mixer.then let dough proof in greased bowl until double in volume.then rolled & shaped into 13balls &3 rolls (without buttering).let rise again until double in volume. Baked for 10-15 min, 400f.they turned out perfect.the strange part was I didn't butter the crescents when rolled out (ihad mixed it all in the dough), but they were still very fluffy & soft. I wish I had made all the croissants instead of buns (did them because they were suggested by others).im going to make them again this time all croissants like in the actual recipie.Lets see how they turn out.thanks Donna
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Stuffed Shells IV

Reviewed: Oct. 20, 2013
Came out perfect.had halved the recipe (just for my hubby).Also I had done the spaghetti sauce from "italian spaghetti sauce with meatballs" .prepared it in advance. Thanks
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Gnocchi with Sage-Butter Sauce

Reviewed: Oct. 17, 2013
This turned out super delicious. My hubby absolutely absolutely loved it.Recipie is flawless. Also I did gnocchi(potato) from this site for this. Thanks Gina S
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