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Slow Cooker Beef Stroganoff I

Reviewed: Jan. 14, 2014
This by far is THEE BEST stroganoff recipe I've ever used. I've been using it for the past few years and the response from my BF the first time I made it was "This is the BEST Strognanoff I've ever had"! I always use the modifications suggested by others, but honestly I've done it in a crockpot and made it quick after work. Either way it comes out awesome! (1) add salt, pepper, and garlic to the meat while cooking (2) double the sauce but keep the cream cheese and worcestershire the same, (3) use Golden Mushroom, not Cream of Mushroom or don't make this at all (4) reduce the cooking time to about 5-6 hours on low, (5) add a "dollup" of sour cream when you add the cream cheese to get an extra "tang", (6) add a bullion cube, (7) add a half to a whole packet of onion soup mix (depending on your tastes (8) serve over egg noodles, (9) add sauteed mushrooms about 1/2 an hour before serving.
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