XANDISMOM Profile - Allrecipes.com (18829888)

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Recipe Reviews 5 reviews
Oven-Roasted Asparagus
Excellent recipe. Made as recommended without cheese, but more lemon juice and accidentally more salt. 12 minutes was perfect in my oven. Delish!

2 users found this review helpful
Reviewed On: Jan. 3, 2012
Baked Chicken Wings
I really liked these but I like food a bit more seasoned, so I'd probably marinate them and include more garlic and onion. Someone's suggestion of marinating in honey dijon along with these spices sounded really good. Loved the crispiness of the chicken!

4 users found this review helpful
Reviewed On: Dec. 30, 2009
Sauteed Swiss Chard with Parmesan Cheese
4 stars only because my other way of making chard is my fave (which I'll review separately). I didn't measure and probably should have. Used great northern beans which worked well. Next time I would make these changes: * let onions cook down first, then garlic * then wine & stems, cover and simmer till softer * add beans & salt & pepper liberally & lemon and let beans absorb flavor and get soft * only at the last minute put in chard and let wilt lightly. Salt again. * 2tbsp grated parmesan was way to little (I used a micro grater). I'd way more than double that unless it was coarsely grated. * top with cracked pepper Thank you Danny Boy!

1 user found this review helpful
Reviewed On: Jul. 20, 2009
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