Najib Profile - (188297900)

cook's profile


Home Town:
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Member Since: Jul. 2013
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids
Hobbies: Gardening, Hiking/Camping, Camping, Fishing, Photography, Reading Books, Charity Work
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Recipe Reviews 1 review
Thick-Style Lebanese Garlic Sauce
I will make a slight amendment that will make this sauce a bit thick: 1 head garlic, minced 1/2 a lemon juice (not 1/2 cup) 1 cup of oil (I use vegetable not olive) 1 teaspoon white vinegar 1 teaspoon mustard 1 egg white Procedure: (you can use a regular blender or immersion blender, I prefer the immersion blender) mince the garlic and place in the mixer bowl along with all ingredients except the oil mix the above for 20 to 30 seconds here is the trick: start by adding the oil very very very slowly while continuing to mix, the oil should be added in a very thin line (not the whole amount) continue mixing and adding oil VERY slowly until the sauce becomes thick. usually it takes few minutes. This is the best garlic sauce, and its used in restaurants.

7 users found this review helpful
Reviewed On: Jul. 10, 2013

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