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Candied Pecans

Reviewed: Nov. 30, 2013
I have made this recipe 4 times in the past two weeks. I have used pecans, walnuts and almonds. They all have turned out great. Our favorite are the pecans. As another reviewer suggested, we use vanilla instead of water and use brown sugar and white sugar. I double the batch with no problem and they never last more than a day. They are addicting!!
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Bob's Stuffed Banana Peppers

Reviewed: Jul. 10, 2013
Made this for my husband's bday using banana peppers from our garden. It was delicious. As another reader suggested, I skipped boiling the peppers. They still turned out very tender and did not fall apart. The sauce was wonderful - very good seasoning and taste. It is a very flexible sauce - I only had chopped tomatoes with chili seasoning and added extra oregano and basil. I blended the sauce after cooking since I did not finely chop the vegetables. Loved this recipe and will make again and again!!!
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