Mis Vaper Recipe Reviews (Pg. 1) - Allrecipes.com (188297476)

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Raspberry Oatmeal Bars

Reviewed: Oct. 1, 2014
So simple and easy yet still delicious! I followed the recipe exactly exept (hahsm isn't that what everyone says)I used only 1 stick (1/2 cup)butter and almost 1/2 cup applesauce. I found this recipe while looking for a recipe I could use to replace some butter with applesauce to make a less fat recipe. It turned out incredibly delicious, I made it this afternoon and there is only about 1/4 left. My kids and hubby devoured it. Ok Ok I heloped. I think I have cut myself a 1 inch piece almost every time I walked into the kitchen this afternoon too. I just couldn't help myslef. Personnally I would give the taste 4 stars but being that it was so incredibly simple to make I gave it the full 5 stars. It doesnlt gt much easier. Next time, maybe tomorrow, I am going to try it with half butter half applesauce and will post teh results. Also I may add just a little more of the rasberry preserves. Probably about 1 1/4 cups. I felt it could use a little more. If you are short on time or are just looking for a super simple recipe that still tastes great this is it.
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Photo by Mis Vaper

No Fail Bean Pie

Reviewed: Sep. 18, 2014
Delicious!! I have made this about 10 times now. My husband loves them. I actually use 3 cans of beans now and increse all the other ingredients accordingly because I like my pie crust to be full to the brim. I then also have to ccok it a little longer. We use to get bean pies in the city of Baltimore but we now live an hour away so I was looking to try to make my own and this recipe is perfect. People think a "bean pie" does not sound like it would be good and are always pleasanytly surprised when they try it. I usually say it is similar to a sweet potato pie. If you like sweet potato pie you will probably like this recipe. Great with a little whipped cream or cool whip. Thanks for posting.
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Famous Pork Chops

Reviewed: Aug. 7, 2014
Great especially considering how quick and easy they are. Only mmodifivacations were using garlic powder and I flipped half way through as well as took the foil off the last 15 min and even broiled last couple minutes. Definitely not for those looking for a low cal meal. I used regular butter crackers, generic brand, and 6 boneless 1/2 inch chops. Only used half the butter and it was still plenty. I would say DEFINITELY Flip chops half way through and broil the last 5 minutes or so until crispy unless you want them soggy. It was incredibly good. I did need to add a touch of salt to mine after I cooked them but I think that is because I used garlic powder instead of garlic salt cause that is what I had on hand, but they were perfect. 5 stars because it was easy and tastes good. That gets 5 stars in my book.
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Jelly Cookies

Reviewed: Apr. 7, 2014
OMG!! These ae to die for. My husband and I both said these are the absolute best cookies we have ever tasted. Seriously. I followed the recipe exactly and used some Smuckers Black rasberry Simply Fruit spreadable fruit and it worked perfectly. The first time I made them I used another kind of preserves and it was a little more runny. The spreadable fruit is perfect for these cookies. I made the indentation with a 1/2 tsp spoon and filled it with about 1/2 tsp in each cookie. I normally might eat 1 or 2 cookies after I make a batch but these I just can't stop eating. Not sure if that's a good thing. Even the kids kept asking for more and I had to stop them and tell them they have had enough and that is unusual for my kids. Only thing I did was put the dough in the fridge for about 3 minutes which I thik helped keep them from spreading a little and made sure there was a nice deep crater for the jelly so it doesnlt overflow over the side. I baked them about 14 minutes and they are perfect. You will not be disappointed.
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Flourless Peanut Butter Cookies

Reviewed: Mar. 23, 2014
Best PB cookie recipe ever. I have made these numerous times now. sometimes changing it just a bit each time. I usually add a TSP cvanilla and use half white half brown sugar. Also tried it with some chocolate chips which is great too. The last couple times also added a couple TBS flour and 1/2 TSP baking soda and I found that makes them even better for us but is great just as written as well. I never knew I was a PB cookie lover until I made these. The simplicity of making them is an added bonus. From Start to finish and able to be eating a fresh baked delicious cookie in about 15 minutes.
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Original Ranch Pork Chops

Reviewed: Mar. 19, 2014
This gets 5 stars from me because of how invredibly simple it is. Trust me when you are exhausted after taking care of 3 toddlers all day a quick easy meal that actually tastes great definitely earns 5 stars in my book. Made exactly as recipe stated with boneless chops about 1/2 thick. They were a little salty. I used a seasoning packet that said Ranch Dips. Not sure if that is the exact same thing as the regular ranch packet but it was great. next time I may use a few more pork chops or a little less seasoning. Still 5 stars though. Thanks for the recipe. Definitely will be making this again. I almost felt like I got to take a night off from cooking.
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Photo by Mis Vaper

Uncle Mac's Peanut Butter and Jelly Cookies

Reviewed: Mar. 18, 2014
I would give this 6 stars if I could. This just might be the absolute best cookie I have EVER had. I did make a couple small additions. I added about 1/4 cup flour just to make it a little less like straight peanut butter, a tsp baking soda, and used half brown sugar and half white sugar. Other than that everything was the same. I used red rasberry preserves and the whole family can not stop eatting them. I may never get into a bathing suit this summer with these cookies around. The first batch I flattened them a bit too much with the fork criss cross pattern. The second I just barely pressed them down and make sure you do not make the divit for the preserves too deep or it will go right through the cookie. I used a 1/4 Tsp to make the hole. seriously the best cookies I have ever made.
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Oatmeal Butterscotch Cookies

Reviewed: Mar. 17, 2014
Great cookie. My husband and I love butterscoitch and I love oatmeal cookies so it was a perfect combination. Only thing I changed was cooked at 350 andused a whole cup of butter as well as greased the pan a little with som pam. I did find that when I used a cookie scooper for the first batch the edges browned while the center was still a little runny so I flattened them down a little for the next 2 batches and they were perfect. Will definitely be making these again. I think I will use this same recipe for oatmmeal raisin cookies instead of butterscitch for a change when we feel like oatmeal raisin cookies. These were soft and fluffy and absolutely delicious.
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Mushroom Pork Chops

Reviewed: Feb. 26, 2014
Great recipe. I did add 1/2 cup white wine and 3/4 milk and used 2 small cans of mushrooms because I didnlt have fresh on hand and this turned out incredibly good! I also cooked the onions and sauted mushrooms with some garlic in a seperate pan just to speed things up again and then after deglazing the pan with the white wine and simmering the alcohol off a bit, tossed in the mushroom onions mixture and then tossed in the soup. Next time I may try serving over egg noodles. Definitely a keeper and love how fast it was to make!!
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Baked Garlic Parmesan Chicken

Reviewed: Feb. 21, 2014
The whole family loved this recipe. Even my 3 extremely picky kids, including my oldest who rarely eats any dinner I make so that says a lot. My husband said "Wow this is really good chicken," and the best part about it was how quick and easy it is to make. I did use half butter and half olive oil in the oil dipping mixture and used about 6-8 minced garlic cloves which I simmered in the butter/olive oil before dipping the chicken into it and I used Panko instead of bread crumbs and then turned up the heat to 425 durung the last half of cooking thinking that might give it a ccrispier crust. This turned out great and will now be a regular meal for us. My only issue was I didnlt spray the pam with cooking spray and it stuck to the pan so I would recommend spraying the pan before cooking. Thanks so much for posting. Can't wait to make this again.
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Grandma's Pork Chops in Mushroom Gravy

Reviewed: Jan. 23, 2014
I have made this twice now in the last 2 weeks and LOVE it!! So very good. The first time I did nlt have beef broth or sherry so I used 2 bullion cubes and 3 cups water to ake a little extra gravy and I used white cooking wine instead of Sherry and it was very good. The gravy is great on potatoes on the side also which is what I did. I also shortened the baking time to about 20 minutes and an additional 15 because I think I cooked it a little longer when I pan fried it. I cooked it in a cast iron skillet which i just used to put straight into the oven and made making the gravy easy. The second time I used fresh button mushrooms aand actual beef broth but still used the white wine since it was so darn tasty the first time. Definitely a kepper!!
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