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Mis Vaper


Mis Vaper
 
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Living In: Frederick, Maryland, USA
Member Since: Jul. 2013
Cooking Level: Intermediate
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Bean Pie
Best Cookies EVER!!
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Recipe Reviews 9 reviews
No Fail Bean Pie
Delicious!! I have made this about 10 times now. My husband loves them. I actually use 3 cans of beans now and increse all the other ingredients accordingly because I like my pie crust to be full to the brim. I then also have to ccok it a little longer. We use to get bean pies in the city of Baltimore but we now live an hour away so I was looking to try to make my own and this recipe is perfect. People think a "bean pie" does not sound like it would be good and are always pleasanytly surprised when they try it. I usually say it is similar to a sweet potato pie. If you like sweet potato pie you will probably like this recipe. Great with a little whipped cream or cool whip. Thanks for posting.

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Reviewed On: Sep. 18, 2014
Famous Pork Chops
Great especially considering how quick and easy they are. Only mmodifivacations were using garlic powder and I flipped half way through as well as took the foil off the last 15 min and even broiled last couple minutes. Definitely not for those looking for a low cal meal. I used regular butter crackers, generic brand, and 6 boneless 1/2 inch chops. Only used half the butter and it was still plenty. I would say DEFINITELY Flip chops half way through and broil the last 5 minutes or so until crispy unless you want them soggy. It was incredibly good. I did need to add a touch of salt to mine after I cooked them but I think that is because I used garlic powder instead of garlic salt cause that is what I had on hand, but they were perfect. 5 stars because it was easy and tastes good. That gets 5 stars in my book.

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Reviewed On: Aug. 7, 2014
Jelly Cookies
OMG!! These ae to die for. My husband and I both said these are the absolute best cookies we have ever tasted. Seriously. I followed the recipe exactly and used some Smuckers Black rasberry Simply Fruit spreadable fruit and it worked perfectly. The first time I made them I used another kind of preserves and it was a little more runny. The spreadable fruit is perfect for these cookies. I made the indentation with a 1/2 tsp spoon and filled it with about 1/2 tsp in each cookie. I normally might eat 1 or 2 cookies after I make a batch but these I just can't stop eating. Not sure if that's a good thing. Even the kids kept asking for more and I had to stop them and tell them they have had enough and that is unusual for my kids. Only thing I did was put the dough in the fridge for about 3 minutes which I thik helped keep them from spreading a little and made sure there was a nice deep crater for the jelly so it doesnlt overflow over the side. I baked them about 14 minutes and they are perfect. You will not be disappointed.

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Reviewed On: Apr. 7, 2014
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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