R. Martin Recipe Reviews (Pg. 1) - Allrecipes.com (18829713)

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Winter Squash Rolls

Reviewed: Feb. 4, 2012
I was very happy with how these came out. I used butternut squash and also half shortening and half butter instead of all shortening. It may be helpful to note for some people that you will most likely need to adjust the amount of flour used, based on the climate you live in (humid=more flour/dry=less flour). Also the amount of flour can vary widely depending on how much liquid your squash retains. If your dough is really sticky, it needs more flour. I had to add more than the recipe called for but my squash was pretty wet so I expected it. I was able to make 32 decent size rolls with this recipe. I baked them on a greased sheet pan at the time and temp called for. They came out soft and chewy with just a touch of sweetness. I brushed them with melted butter after removing from the oven, too. ;) This one is a keeper! Thanks for sharing Tracey!
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Fruit and Vegetable Pork

Reviewed: Mar. 1, 2005
WOW! I love this recipe. I used stir fry pork strips because it's what I had. I also used a whole can of sauerkraut (undrained) so I didn't have a partial can hanging around and left the brown sugar as is. I served it over buttered egg noodles. Yum! My 16 month old loved it and my husband, who hates sweet foods, raved over this recipe! I can't wait to make it again! Thank you Shirl Soots!
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Ham Fried Rice

Reviewed: Jan. 8, 2009
I have used those fried rice season packets in the past...well no more! This was perfect! I left out the chili powder for my two young children and added finely chopped celery and onion simply because I had to use them up and also threw in some frozen peas. This will be my new fall-back for leftover ham! Thanks!
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