kls54 Recipe Reviews (Pg. 1) - Allrecipes.com (188295979)

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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 20, 2015
St. Patrick's Day has passed. This was dinner for today - 3 days after SP Day. After reading several of the reviews, I prepared this recipe last night and turned it on this a.m. I slightly precooked the potatoes and carrots in beef broth and poured them on top of the onion in the bottom of the crock. We didn't have any beer so, I used beef broth. I, also, used beef broth instead of water. Rather than cooking this on high the entire time, I started it at high for about 1 1/2 hrs. and cooked it on low for the remaining time. It did cook a total of 9 hrs. I added the cabbage and ended up cooking it on the stovetop (in juice from the pot) because it was still very crisp after 2 hrs. (We prefer our cabbage more soft.) By far, this is the best tasting corned beef we have ever tasted. The veggies were all seasoned perfectly, as well. This is a family hit and we will, most likely, begin having this dish more than once a year. :-)
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Superb Sauteed Mushrooms

Reviewed: Oct. 29, 2014
Great side dish. Very easy to make. I didn't have any red wine and used red wine vinegar instead. It turned out fabulous! I'm sure with the wine - it will be even better. We served it over rice. This is definitely a keeper.
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Old Charleston Style Shrimp and Grits

Reviewed: Jul. 11, 2013
This was a great dish! Our entire family really loved it. The one variation I used was adding chopped tomatoes, only because my husband had seen them used in a recipe for S&G he had seen on the TV. Oops, I also didn't use the bacon, because we didn't have any. Because I am more of a vegetable vs meat lover, for me, the combination of the veggies is what made it so good. When I make it again - I will use 1 teaspoon of salt in the grits - using 2 was a bit much. We will definitely make this recipe a "Keeper"!
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