Michele Frates Recipe Reviews (Pg. 1) - Allrecipes.com (18829574)

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Michele Frates

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Apple Crisp II

Reviewed: Sep. 22, 2012
excellent! I used gala apples...next time tho will use less sugar....will be making this a lot !
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Irish Cream Bundt Cake

Reviewed: Nov. 11, 2011
I poke holes with a wooden skewer into the cake the second it come out of the oven, then pour the hot glaze over it immediately & leave it overnight. The next day its 100% perfect !
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3 users found this review helpful

Michael's Foccacia Bread

Reviewed: Aug. 6, 2009
this was my first attempt at foccacia & I have to say it came out excellent! I used my bread machine to do all the work then let it rise in the fridge overnight...also I used an 8 inch springform pan & I did cut the recipe in half. Brushed the top with garlic oil then sprinkled with chopped rosemary.....added garlic powder, shredded parm cheese then thinly sliced tomatoes. VERY good with some dipping oil. I thought the only way to get the excellent texture would be through a professional bakery but nope the home kitchen worked perfectly. I used convection bake for 20 mins. You must try this ! thanks, Michele
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Satiny Chocolate Glaze

Reviewed: Nov. 16, 2008
excellent....... I added baileys irsh cream also!
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Brown Bread

Reviewed: Apr. 4, 2008
excellent! I cut the recipe in half & used 2 cranberry sauce cans since there are only 2 of us..... covered each can with foil & secured with an elastic & steamed for 55 mins..... perfect! Don't forget to grease the cans. thanks, Michele
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North Carolina-Style Pulled Pork

Reviewed: Feb. 17, 2008
i just made this today & It was excellent !! My fussy dh said it was incredible! I used cajun seasoning in place of the hot paprika & added garlic powder to the sauce part. I put the dry rub on & left it overnight in fridge....this am cooked it for 1 hr at 350deg in an open roasting pan then transfered it to a covered pot & cooked it for 3 hrs at 270 deg in that juice. Really really good! thanks!
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Corn Casserole I

Reviewed: Feb. 17, 2008
This was sweet..........I think I just dont like corn casseroles!
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Jam Filled Butter Cookies

Reviewed: Dec. 13, 2007
Very very good & had all the ingredients on hand but the jam. Used seedles strawberry jam & as other reviewers I added some vanilla & dusted them with powdered surgar thru a strainer. Pretty on a nice doily covered plate with a glass dome. Will double batch next time.....thanks!
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Spicy Maryland Crab Dip

Reviewed: Oct. 30, 2007
I made this dip on sunday for the Pats/red sox games. It was excelent! Cut recipe in half since there were only 4 of us. Used less hot sauce & 1 tbs old bay. Served it with cool ranch doritos & Carrs crackers. Will make for x-mas eve gathering....thanks, Michele
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Buffalo Shrimp

Reviewed: Sep. 25, 2007
I have been making this for quite some time...its excellent. Of course the heat can easily be adjusted. Thanks Janet! ps....I make the dry mix ahead & keep it on hand in a zip bag labeled....great on bone-in chix wings also.
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Bread Machine Bagels

Reviewed: Jan. 8, 2007
First time I made bagels & they came out great! I made 6 instead of 9. To make the center hole I took the rubber end of a baster off & dipped that end in flour then poked in the dough to make a hole....worked perfectly....topped bagels with onion, sesame seed, poppy seed, garlic & kosher salt. Definitely make a double batch soon!
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6 users found this review helpful

 
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