Extreme Chocolate Cake
I just made this cake, and it tastes and looks good, but I have a few problems.
1.After I added the water, the batter was very runny, and so it took about an hour to cook.
2. After it baked, it was very rubbery, even though the toothpick came out clean.
3. It said use TWO 9-inch pans, but I only had enough batter for one.
Maybe i just did it wrong. After all, I'm only twelve.
1 user found this review helpful
Jul. 11, 2013