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Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Apr. 8, 2014
This came out amazing! I was so nervous about the sauce because it looked funny but it tasted great I definitely did use more than 12 corn tortillas though and when I got done boiling the chicken I added some zatarans blackened seasoning and poured a little bit of the water I boiled the chicken in to keep it moist about 1/4 cup I also sauteed the onion in olive oil then mixed it in with the chicken. Would definitely make this again!
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