Amanda Recipe Reviews (Pg. 1) - (188294464)

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Simple White Cake

Reviewed: Jul. 11, 2013
Wonderful! Everyone raved about this cake at work. To accommodate allergies I did use Bob's Red Mill gluten free all-purpose baking flour and soy milk. I added a 1/2 t. each of salt and baking soda since the gluten free flour tends to not rise quite as well. Also added an extra 1/4 c. of soy milk per other reviewers. Turned out wonderful, and I'll definitely be using this one again!
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