RMKAPP Recipe Reviews (Pg. 1) - Allrecipes.com (18829388)

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Chicken and Bow Tie Pasta

Reviewed: Jun. 6, 2011
My husband & daughter liked it, but I didn't care much for it. Boiling the chicken breast made it a little tough. I like the idea posted by another reviewer of using rotisserie chicken. It was a little rich for my taste, but the flavors were good.
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Jay's Jerk Chicken

Reviewed: Nov. 2, 2006
EXCELLENT recipe and so very easy! I broke out the blender and put all the wet ingredients in first, did a rough chop of all the veggies, added the spices (which you can "eyeball") and turned the blender on to "liquefy". This recipe is hard to mess up! The only thing I did different from the recipe as written was to substitute a habenero for the jalapeno - but my family, which includes a finicky 11 year old, loves spicy food. It's a great way to turn what can be boring chicken breast into a healthy, tasty meal. Thanks for a winner!
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