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Lemon Garlic Tilapia

Reviewed: Jul. 10, 2013
Added a couple of pinches of chili powder and cumin with a dash of salt...simmered all the spices with the Land O lakes Lite w/canola oil butter in a sauce-pan. Then drizzled lemon juice on pre-baked tilapia layed in sheets of foil. Lastly, drizzle seasoned butter on fish - then BAKE! Thanks to all who chimmed in their seasoning suggestions this was tasty and not too spicy or salty. I baked semi thin fish 12 minutes at 400 degrees. PERFECT!!!
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