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May 28, 2009 8:01 am 
Updated: Jun. 8, 2009 11:30 am
We got a new grill yesterday!!!!! A Brinkman 4 burner 40,000BTU with a side burner. $200 from Home Depot. It's so pretty!!!! It has cast iron grates. Any advice on breaking this bad boy in??? :o) Also, how do I season the grates? Thanks! Michele MORE
My new baby
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Day 1 
 
May 20, 2009 8:25 am 
Updated: May 28, 2009 7:53 am
Day 1 as a "supporting member" that is!!!! :o)   I spend most of my free time at work cruising this site and I can honestly say that I have yet to get bored with doing so!!! :o)   Besides what's on my profile, a few things about me. I do NOT want to turn 40 this year and I'm in… MORE
 
 
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Michele Mathis Lavell

Home Town
Allentown, Pennsylvania, USA
Living In
Hamilton, New Jersey, USA

Member Since
Aug. 2004

Cooking Level
Intermediate

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet

Hobbies
Scrapbooking, Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting

Links
 
 
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About Me
I am a 39 year old fat girl from Pennsylvania. I was born hungry and have had a love/hate relationship with food from the get go! I love it and I hate that I love it so much!!!! I am happily married to a picky eater, so my challenges are great in the kitchen.
My favorite things to cook
My FAVORITE thing to cook? Toss up between 2 things... THANKSGIVING - The whole She-bang and PARTY FOOD!!!!!!
My favorite family cooking traditions
My mother is originally from Luxembourg so a lot of what I grew up with was influenced by her home country, France and Germany.
My cooking triumphs
I couldn't make fried chicken for the LONGEST TIME!!!! I finally, thanks to my coworkers, took two of their recipes and adapted it to the BEST recipe to make breaded chicken breast for chicken parm! YUM!!!! :)
My cooking tragedies
Ohhhhh I have had MANY a failed experiment in cooking, but you can't learn if you don't try! Baking (like dessert baking) is not my forte and never laid claim to try!
 
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