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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Dec. 6, 2013
Fantastic! So delicious! Easy to make! I increased the balsamic to half a cup and decreased the broth to half a cup because we're in love with balsamic. I will be making this again in the very near future. Served it with linguine and steam broccoli. Yum!
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