Suzzenne Recipe Reviews (Pg. 1) - Allrecipes.com (188290375)

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Hamburger Seasoning Mix

Reviewed: Mar. 10, 2014
I tried this on my new husband and he didn't like it. So I changed the celery salt to celery flakes and dropped the salt. I let everyone salt there own burger's now.And use 2 T. of mix for 1 pound of meat, beef or chicken.
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Italian Dressing Mix

Reviewed: Mar. 10, 2014
It a shame we salt our food before even taste it so I dropped all the salt from this. But I add to this celery flakes.
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Breakfast Sausage

Reviewed: Mar. 30, 2014
This is a good recipe as is, but I used the second tome around ground chicken not pork and I doubled it and frozen it down to two patties in a bag. Just me here now. And this is a good way to keep sausage on hand for out of town visitor's that come by.
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Apple Breakfast Bread

Reviewed: Mar. 30, 2014
Why not double this and make two loaf's and freeze one for later when you don't have time on your hand's.
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Grilled Potato Casserole

Reviewed: Apr. 28, 2014
This called for green bell pepper, but I use the red bell pepper and it was very good too. And it brighten up the color up too.
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Fish in Foil

Reviewed: Apr. 28, 2014
This was very good but I used Cod left off the peppers, but I did sprinkle with red pepper flakes.
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Pot Roast in Foil

Reviewed: Apr. 28, 2014
I put the potatoes, carrots and onions in another foil packet by themselves using the left over dry onion soup mix. and a bit of water. For you see there is only two of us again. And I hate wasting food of seasoning. I broke this down for two.
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Pumpkin Cake II

Reviewed: Oct. 27, 2014
I used 5 spice mix not just cinnamon,and only used a half cup of sugar.
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Pumpkin Cake II

Reviewed: Oct. 27, 2014
I made this in min tube pans so every body had a serving. O put a little whipped cream on top with a cherry. Was very pretty on the table.
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